Delicious brioche with chocolate chips: an ultra-sweet French treat

Discover the delicate and soft benefits of a chocolate chip brioche, known as “Cramique” in France. This classic French sweet bread is enriched with chocolate chips, creating a delicious fusion of light, buttery dough and rich chocolatey shards. Perfect for breakfast or a snack, this brioche offers a melting, ultra-soft and irresistibly delicious texture.

Why you will love it

You will love this chocolate chip brioche for its exquisite softness and lightness. The brioche dough, infused with vanilla and sprinkled with chocolate chips, creates the perfect balance of sweetness and richness. The process of making this brioche is both rewarding and satisfying, resulting in a homemade delight that rivals any bakery. This brioche is versatile, delicious on its own or served with a dollop of butter or jam.

Perfect opportunity

This chocolate chip brioche is ideal for a leisurely weekend breakfast, a cozy afternoon tea or as a delicious addition to brunch. Its soft texture and delicious flavor make it perfect for special occasions such as family gatherings, holidays or any event where you want to impress your guests with a homemade treat. The inviting aroma of brioche and its beautiful golden crust create a welcoming atmosphere for any meal.

Decorating Tips

replaces the word nice with empty enhance the presentation of this brioche, consider sprinkling it with powdered sugar before serving, creating a visually appealing contrast with the golden crust. You can also brush the top with a little melted butter and sprinkle with coarse sugar for a touch of shine. For a festive touch, serve the brioche on a decorative plate or with fruit compote or jam, adding both color and flavor.

1. Ingredients:
   • 110 ml of lukewarm milk
   • 5 g of dry yeast
   • 1 egg
   • 60 g of sugar
   • 2 teaspoons of vanilla powder
   • 230 g of flour
   • 50 g of powdered milk
   • 1 pinch of salt
   • 40 g soft butter
   • 60 g of chocolate chips
2. Instructions:
   • Start by mixing the lukewarm milk and yeast and let sit for 5 minutes.
   • Add the egg, sugar and vanilla powder, mixing well.
   • Add the flour, milk powder and salt, mixing until well combined. Then add the butter and knead until you obtain a smooth and homogeneous dough.
   • Cover the dough and let it rise at room temperature for 1 hour and 45 minutes. Deflate and roll out the dough, then add the chocolate chips and form a ball. If the dough is too sticky, you can add a little oil on top to make handling easier.
   • Let the dough rise for another hour. Preheat the oven to 170°C (338°F).
   • Brush the dough with egg yolk, make a slit in the side and bake for 20 minutes.

Appreciate!