Fluffy Blueberry Rolls: A Fruity Twist on Classic Cinnamon Rolls

Indulge in the succulent, fruity goodness of these soft blueberry rolls, a unique take on traditional cinnamon rolls. These soft, fluffy rolls are filled with a juicy blueberry filling, creating a delicious contrast between the chewy dough and the sweet, tart berries. replaces the word nice with emptypped with a rich cream cheese frosting infused with blueberry goodness, these rolls are a decadent treat that combines the best of breakfast and dessert in one delicious package.

Why you will love it

You'll love these rolls for their perfect combination of soft, chewy dough and vibrant, fruity filling. The sweet and tangy blueberry filling adds a burst of flavor, while the rich cream cheese frosting provides a creamy, indulgent finish. The rolls are easy to prepare and offer a delicious alternative to classic cinnamon rolls, offering a refreshing and unique flavor profile. These rolls are perfect for breakfast, brunch, or a sweet snack, providing a versatile treat that will satisfy any craving.

Perfect opportunity

These soft blueberry buns are perfect for a leisurely weekend brunch, a festive holiday breakfast or as a delicious afternoon tea treat. Their fruity flavor and inviting aroma make them ideal for special occasions such as family reunions, birthdays or as a sweet surprise for loved ones. The bright and cheerful appearance of these dinner rolls adds a touch of cheer to any table, making them a great choice for holiday meals.

Decorating Tips

replaces the word nice with empty enhance the visual appeal of these buns, consider topping them with some fresh blueberries on top of the cream cheese frosting. You can also sprinkle a little lemon zest on the buns to add a pop of color and a refreshing citrus aroma. For a special touch, drizzle some blueberry filling on top, creating an artistic and appetizing presentation. Serve these rolls on a decorative plate for an extra touch of elegance.

1. Ingredients for the dough:
   • 1 packet of dry yeast
   • 3/4 cup whole milk
   • 1/4 cup granulated sugar
   • 1/4 cup water, warmed
   • 1/4 teaspoon vanilla extract
   • 1 egg
   • 1 teaspoon of salt
   • 1/4 cup unsalted butter, melted
   • 4 cups all-purpose flour
   • 1/4 cup melted butter, brush on top before baking
2. Ingredients for the blueberry filling:
   • 400 g frozen blueberries
   • 85g of sugar
   • 2 tablespoons of lemon juice

3. Ingredients for Cream Cheese Frosting:
   • 200 g of fresh cheese
   • 150g powdered sugar
   • 50g butter
   • 2-3 tablespoons blueberry filling
4. Instructions:
   • For the blueberry filling, combine the blueberries, sugar and lemon juice in a saucepan and simmer over low heat for 20 minutes. Let cool.
   • For the dough, combine the dry yeast, milk, sugar, water, vanilla extract, egg, salt and melted butter in a large bowl. Gradually add the flour and mix until you have a smooth dough. Let the dough rise for at least 2 hours.
   • Roll out the dough, spread the blueberry filling on top and roll it up tightly. Cut into small loaves and let them rise for another 30 minutes. Preheat the oven to 180°C (356°F).
   • Brush the buns with melted butter and bake for 15 minutes or until golden brown.
   • For the cream cheese frosting, mix together the cream cheese, powdered sugar, butter and blueberry filling until smooth. Spread the glaze on the cooled buns.

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