Gluten-Free and Dairy-Free Apple Pie Cookies: A Sweet and Cozy Treat

Enjoy the cozy, delicious flavors of gluten-free and dairy-free Apple Pie Cookies, a sweet and comforting treat that combines the classic taste of apple pie with the convenience of cookies. These cookies strike the perfect balance of sweetness and spice, creating a light and satisfying treat ideal for any occasion. The combination of fresh apples, cinnamon, and a sweet cookie base makes these cookies a delicious and easy-to-prepare dessert.

Why you will love it

You'll love these Apple Pie Cookies for their unique and comforting flavor profile. The combination of juicy apples, warm spices and a buttery biscuit base creates a harmonious blend that is both satisfying and refreshing. The light and airy texture of the cookies, combined with their sweet and tangy flavor, makes them a perfect treat for those who enjoy delicious desserts with a comforting twist.

Perfect opportunity

These apple pie biscuits are ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a light and satisfying treat. Their inviting aroma and delicious presentation make them a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the cookies, combined with their sweet apple flavor, makes them perfect for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of these cookies, consider sprinkling them with powdered sugar or garnishing them with a drizzle of melted chocolate. You can also serve them with whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cookies on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

1. Ingredients for cookies:
   • 1 1/2 cups gluten-free flour
   • 1/3 cup gluten-free oatmeal
   • 1 teaspoon of cinnamon
   • 1/4 teaspoon nutmeg
   • 1 tablespoon cornstarch
   • 1 teaspoon of baking powder
   • 1/4 teaspoon of salt
   • 1/2 cup vegan butter
   • 3/4 cup brown sugar
   • 1 large egg
   • 1 teaspoon of vanilla

2. Ingredients for apple pie filling:
   • 2 green apples, diced
   • Juice of half a lemon
   • 1 cup of water
   • 3 tablespoons of brown sugar
   • 2 tablespoons of sugar
   • 2 tablespoons cornstarch
   • 1 teaspoon of cinnamon
3. Instructions:
   • Preheat oven to 350°F. Mix the dry ingredients in a bowl and set aside. Mix the butter and sugar, then add the egg and vanilla. Add the dry ingredients to the wet ingredients and mix until combined. Scoop and roll the dough into balls. Press with a cup to make a dent and bake for 8 to 10 minutes. For the filling, combine all the ingredients in a saucepan, bring to the boil for 1 to 2 minutes, cover and cook for 10 to 15 minutes until the apples soften. Pour the filling into the cookie bumps. replaces the word nice with emptyp with caramel sauce.

Appreciate!