The Best Gluten-Free and Dairy-Free Chocolate Chip Cookies: A Sweet and Indulgent Treat

Treat yourself to the best gluten-free and dairy-free chocolate chip cookies, a sweet and indulgent treat that combines the classic taste of chocolate chip cookies with a healthier, allergen-free twist. These cookies strike the perfect balance of sweetness and richness, creating a light and satisfying treat ideal for any occasion. The combination of vegan butter, brown sugar, and chocolate chips makes these cookies a delicious and easy-to-make dessert.

Why you will love it

You'll love these gluten-free and dairy-free chocolate chip cookies for their rich, indulgent flavor profile. The combination of sweet sugars, rich chocolate chips and flaky sea salt creates a harmonious blend that is both satisfying and refreshing. The light and airy texture of the cookies, combined with their sweet and savory flavor, makes them a perfect treat for those who enjoy delicious desserts with a comforting twist.

Perfect opportunity

These chocolate chip cookies are ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a light and satisfying treat. Their inviting aroma and delicious presentation make them a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the cookies, combined with their sweet chocolate flavor, makes them perfect for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of these cookies, consider sprinkling them with powdered sugar or garnishing them with a drizzle of melted chocolate. You can also serve them with whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cookies on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

1. Ingredients:
   • 1 1/4 cup + 1 tablespoon gluten-free flour
   • 1/2 teaspoon baking soda
   • 1 teaspoon of baking powder
   • 1/2 teaspoon of salt
   • 1 stick of vegan butter, melted
   • 1/2 cup + 1 tablespoon brown sugar
   • 1/3 cup + 1 tablespoon sugar
   • 1 egg or 1 flax egg
   • 1 1/2 teaspoons vanilla
   • 1 1/3 cup chocolate chips
   • Flaky sea salt for garnish

2. Instructions:
   • Preheat oven to 350°F. Mix the dry ingredients in a bowl. In another bowl, mix the butter and sugars until well combined. Add the egg and vanilla and mix until combined. Add the dry ingredients to the wet ingredients and mix until combined. Add the chocolate chips. Pour about 1/4 cup of batter onto a baking sheet lined with parchment paper. Bake for 10 to 12 minutes. Garnish with flaky sea salt.

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