Irresistible shortbread bars with raw and salted caramel: a gluten-free and dairy-free treat

These raw salted caramel shortbread bars are a true celebration of contrasts, perfectly balancing salty and sweet flavors that make your taste buds dance. Made from a gluten-free and dairy-free recipe, these bars are an absolute must-have for anyone who loves shortbread but has dietary restrictions. The combination of an almond flour base, creamy caramel and a rich dark chocolate filling is simply divine.

Why you will love this recipe:

Each layer of these bars is a delight on its own, but together they create a symphony of flavors. The hazelnut base provides a firm base, the layer of almond butter and tahini caramel provides a smooth, gooey middle, and the dark chocolate topping with sea salt flakes provides a luxurious finish. These bars are not only delicious but also healthy, making them a guilt-free treat.

Perfect occasion:

These bars are perfect for special occasions, holiday treats, or as a luxurious snack to keep on hand. They're also perfect for sharing at parties, picnics, or as thoughtful homemade gifts for friends and family who appreciate a healthier dessert option.

Decorating Tips:

For a truly stunning presentation, consider using a drizzle of melted chocolate to create a marbled effect on the caramel before adding the sea salt flakes. Additionally, a pinch of edible gold dust or crushed walnuts can add an extra touch of elegance and texture.

1. Prepare the base:
   • Mix 2 cups of almond flour, 3 tablespoons of maple syrup or honey, and 2 tablespoons of melted coconut oil in a bowl.
   • Press the mixture firmly into a lined baking sheet and place it in the freezer while you prepare the caramel.

2. Prepare the caramel:
   • In a double boiler, gently melt 1/2 cup almond butter, 1/4 cup tahini, 1/4 cup coconut sugar, and 1 tablespoon coconut oil, stirring until smooth. smooth.
   • Pour the warm caramel onto the chilled base, spreading it evenly, and return to the freezer to set.

3. Add the garnish:
   • Once the caramel layer is set, melt as much dark chocolate as you want and pour it over the caramel.
   • Sprinkle with sea salt flakes to enhance flavor.

4. Prepare and serve:
   • Let everything set in the freezer for at least an hour before cutting into bars.
   • Store the bars in the freezer until ready to serve.

Savor these divine shortbread bars with raw and salted caramel, a treat that perfectly combines simplicity and indulgent flavors, sure to impress and satisfy any dessert lover!