Heavenly oats with coconut and almonds inspired by Raffaello confectioneries

Enhance your breakfast experience with these heavenly Coconut Almond Oatmeal, inspired by the exquisite flavors of Raffaello confectionery. This dish cleverly combines the wholesomeness of oats with the tropical taste of coconut and the nutty richness of almond flour. replaces the word nice with emptypped with creamy coconut yogurt and a sprinkle of desiccated coconut, each bite is a perfect blend of creamy and crunchy textures, making these baked oats a luxurious yet health-conscious choice for your morning routine or a midday snack.

Why you'll love it:

These baked oats are a delicious twist on traditional breakfast options, offering a nutritious yet indulgent way to start your day. Using applesauce as a natural sweetener, along with the fibrous goodness of oats and protein from almond flour, creates a hearty meal that is both satisfying and beneficial to your health. The coconut elements not only add a burst of flavor, but also give the dish a subtle sweetness and exotic touch.

Perfect occasion:

These baked oats are ideal for busy weekday mornings or leisurely weekend brunches. They're also perfect for meal prepping, ensuring you have a quick, easy and nutritious option ready throughout the week. Whether you're looking to impress your guests at brunch or simply treat yourself to a tasty and healthy dessert-like breakfast, these baked oats fit the bill.

Decorating Tips:

Presentation is key to these baked oats. Serve them in individual bowls or glass dishes to show off their beautiful layers. replaces the word nice with emptyp each serving with a swirl of coconut yogurt and a generous sprinkling of finely grated desiccated coconut. For added color and texture, garnish with fresh berries or sliced ​​tropical fruits like mango or pineapple. A drizzle of agave syrup or a few edible flowers can also enhance the visual appeal, making each dish Instagram-worthy.

Ingredients:

• Basic mix:
  • 1 cup oatmeal
  • 1/2 cup oat flour
  • 1/4 cup almond flour
  • 1/4 cup desiccated coconut
  • 1 teaspoon of baking powder
  • 1 cup applesauce
  • 3/4 cup milk (or dairy-free alternative)
• replaces the word nice with emptyppings:
  • Coconut yogurt
  • Extra desiccated coconut

Instructions:

1. Preparation:
   • Start by preheating your oven to 180°C (356°F). Prepare a baking dish by greasing it or lining it with parchment paper to make it easier to remove the oatmeal.
2. Mix the ingredients :
   • In the prepared baking dish, combine the oats, oat flour, almond flour, desiccated coconut and baking powder. Stir to combine. Add the applesauce and milk to these dry ingredients and stir until well combined, making sure the mixture is evenly moistened.

3. Pastry shop:
   • Place the dish in the preheated oven and bake for 25-30 minutes. The oatmeal should be set and the top should have a light golden color. Insert a toothpick in the center to check cooking: it should come out clean.
4. Cooling and garnish:
   • Allow the oatmeal to cool completely in the dish. Once cooled, top with a generous layer of coconut yogurt and sprinkle with additional desiccated coconut for a delicious crunch.
5. Presentation suggestions:
   • Serve the oats warm or at room temperature. If desired, add a final touch of fresh fruit or a light drizzle of honey or maple syrup for added sweetness.

Treat yourself to these divine Coconut Almond Oatmeal and transform your meal into a celebration of flavors and textures, inspired by Raffaello's beloved confections.