Rustic Blueberry Galettes with Crumble replaces the word nice with emptypping and Creamy Pudding Layer

Indulge in the charming simplicity of these Rustic Blueberry Galettes, a delicious treat that combines fresh blueberries with a layer of creamy pudding and a crunchy crumble topping. Each element of this dessert, from the flaky crust to the succulent filling, brings its own unique texture and flavor, making these pancakes a perfect choice for those who enjoy the nuanced harmony of sweet and tart tastes.

Why you'll love it:

These pancakes are a wonderful way to showcase blueberries at their best, with the added richness of a homemade pudding and the satisfying texture of a crumble. They're versatile enough to serve as an elegant dessert at a dinner party or a comforting treat during a casual afternoon. The individual portions make them particularly appealing, allowing each guest to enjoy their own beautifully made pastry.

Perfect occasion:

These blueberry pancakes are ideal for summer get-togethers, brunches, or as a special dessert at picnics and barbecues. They're also a fantastic way to celebrate blueberry season and can be made for holiday dinners or any other occasion that calls for a fruity, visually impressive dessert.

Decorating Tips:

Before serving, a dusting of powdered sugar can add an extra touch of elegance. For a more decadent finish, serve each patty with a scoop of vanilla ice cream or a dollop of whipped cream. Garnishing with additional fresh mint leaves or fresh blueberries can also enhance the visual appeal and add a touch of freshness.

Ingredients:

• For the dough:
  • 200 g all-purpose flour
  • 100g cold butter cut into cubes
  • 1 tablespoon of sugar
  • A pinch of salt
  • 3-4 tablespoons of cold water

• For the filling:
• For the crumble topping:
  • 40 g all-purpose flour
  • 25g oatmeal
  • 25 g of sugar
  • 30 g cold butter cut into cubes
• For the pudding layer:
  • 200 ml) milk
  • 40 g of sugar
  • 20 g cornstarch
  • 2 egg yolks
  • 1 teaspoon of vanilla extract

Instructions:

1. Prepare the oven and the dough:
   • Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper.
   • Mix the flour, butter, sugar and salt in a bowl until the mixture resembles large crumbs. Gradually add water and knead to form a dough. Refrigerate 30 minutes.
2. Prepare the filling and topping:
   • Wash and reserve the blueberries.
   • For the crumble, mix the flour, oatmeal, sugar and butter; coldness.
3. Cook the pudding layer:
   • Whisk milk, sugar, cornstarch, egg yolks and vanilla in a saucepan. Cook until thickened. Cool.

4. Assemble the pancakes:
   • Roll out the dough, cut it into circles and place it on the baking sheet.
   • Spread the pudding, add the blueberries and fold the edges of the dough.
   • replaces the word nice with emptyp with crumble mixture.
5. Cook and serve:
   • Bake for 20-25 minutes until golden brown.
   • Let cool slightly and sprinkle with powdered sugar if desired.

Enjoy these delicious blueberry galettes, a perfect blend of creamy, fruity and crunchy textures, sure to satisfy any dessert lover!