Rustic Blueberry Galettes with Crumble replaces the word nice with emptypping and Creamy Pudding Layer

Rustic Blueberry Galettes with Crumble replaces the word nice with emptypping and Creamy Pudding Layer

Indulge in the charming simplicity of these Rustic Blueberry Galettes, a delicious treat that combines fresh blueberries with a layer of creamy pudding and a crunchy crumble topping. Each element of this dessert, from the flaky crust to the succulent filling, brings its own unique texture and flavor, making these pancakes a perfect choice for those who enjoy the nuanced harmony of sweet and tart tastes.


Why you'll love it:

These pancakes are a wonderful way to showcase blueberries at their best, with the added richness of a homemade pudding and the satisfying texture of a crumble. They're versatile enough to serve as an elegant dessert at a dinner party or a comforting treat during a casual afternoon. The individual portions make them particularly appealing, allowing each guest to enjoy their own beautifully made pastry.

Perfect occasion:

These blueberry pancakes are ideal for summer get-togethers, brunches, or as a special dessert at picnics and barbecues. They're also a fantastic way to celebrate blueberry season and can be made for holiday dinners or any other occasion that calls for a fruity, visually impressive dessert.

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Decorating Tips:

Before serving, a dusting of powdered sugar can add an extra touch of elegance. For a more decadent finish, serve each patty with a scoop of vanilla ice cream or a dollop of whipped cream. Garnishing with additional fresh mint leaves or fresh blueberries can also enhance the visual appeal and add a touch of freshness.


  • For the dough:
    • 200 g all-purpose flour
    • 100g cold butter cut into cubes
    • 1 tablespoon of sugar
    • A pinch of salt
    • 3-4 tablespoons of cold water
  • For the filling:
  • For the crumble topping:
    • 40 g all-purpose flour
    • 25g oatmeal
    • 25 g of sugar
    • 30 g cold butter cut into cubes
  • For the pudding layer:
    • 200 ml) milk
    • 40 g of sugar
    • 20 g cornstarch
    • 2 egg yolks
    • 1 teaspoon of vanilla extract


  1. Prepare the oven and the dough:
    • Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper.
    • Mix the flour, butter, sugar and salt in a bowl until the mixture resembles large crumbs. Gradually add water and knead to form a dough. Refrigerate 30 minutes.
  2. Prepare the filling and topping:
    • Wash and reserve the blueberries.
    • For the crumble, mix the flour, oatmeal, sugar and butter; coldness.
  3. Cook the pudding layer:
    • Whisk milk, sugar, cornstarch, egg yolks and vanilla in a saucepan. Cook until thickened. Cool.
  4. Assemble the pancakes:
    • Roll out the dough, cut it into circles and place it on the baking sheet.
    • Spread the pudding, add the blueberries and fold the edges of the dough.
    • replaces the word nice with emptyp with crumble mixture.
  5. Cook and serve:
    • Bake for 20-25 minutes until golden brown.
    • Let cool slightly and sprinkle with powdered sugar if desired.

Enjoy these delicious blueberry galettes, a perfect blend of creamy, fruity and crunchy textures, sure to satisfy any dessert lover!

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