Strawberry and mascarpone plumcake: a deliciously sweet and sumptuous dessert

This Strawberry Mascarpone Plumcake offers a delicious combination of creamy mascarpone and fresh, juicy strawberries, baked into a moist and tender cake. The mascarpone adds a luxurious richness that pairs beautifully with the natural sweetness and slight tartness of the strawberries, creating a perfectly balanced and indulgent treat.

Why you'll love it:

The plumcake is incredibly moist, thanks to the mascarpone, and the strawberries provide a fresh, fruity contrast that makes every bite exciting. It's a simple but elegant dessert, not too sweet, making it perfect for those who enjoy a more subtle dessert. Plus, the combination of flavors and textures makes this cake a versatile choice for any occasion.

Perfect occasion:

This plum cake is ideal for spring and summer gatherings, such as brunches, picnics or family dinners. It's also a wonderful choice for celebrating Mother's Day, Easter or simply enjoying a delicious treat on a warm afternoon. The charming appearance and delicious flavors of the cake make it suitable for casual and special events.

Decorating Tips:

For a beautiful presentation, you can sprinkle the cooled cake with powdered sugar or drizzle it with a simple strawberry frosting. Garnish with fresh strawberry slices or whole berries for a burst of color. Serving it on a decorative cake stand can further enhance its appeal.

Ingredients:

• 250 g of mascarpone
• 150 g) sugar
• 3 eggs
• 100 ml of vegetable oil
• 200 g all-purpose flour
• 1 sachet of baking powder
• 200 g strawberries, diced (possibly increase to 500 g for more fruit)

Instructions:

1. Prepare the strawberries:
   • Preheat your oven to 180°C (356°F).
   • Wash and dry the strawberries thoroughly, then dice them and set aside.
2. Prepare the dough:
   • In a bowl, beat together the mascarpone and sugar with an electric mixer until smooth.
   • Add the eggs one by one, then the oil, mixing well after each addition.
   • Sift in the flour and baking powder and mix until well combined.
   • Gently fold in the diced strawberries using a spatula, making sure they are evenly distributed throughout the batter.

3. Bake the Plumcake:
   • Pour the batter into a greased plumcake pan.
   • Bake in the preheated oven for about 45 minutes or until a toothpick inserted in the center comes out clean.

4. Cool and serve:
   • Let the plumcake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
   • Serve in slices, enjoying the rich, fruity flavors.

Enjoy this wonderfully soft and flavorful strawberry mascarpone cake, perfect for any dessert table!