Vegan Strawberries and Cream Bread Bars with Strawberry Buttercream Frosting

Immerse yourself in the delicious world of Vegan Strawberries and Cream Bread Bars, a perfect blend of ripe bananas and fresh strawberries, topped with a luscious strawberry buttercream frosting. These bars offer a delicious twist on traditional banana bread, incorporating vegan and gluten-free ingredients that don't skimp on flavor. With their soft texture, fruity bursts and creamy frosting, these bars will satisfy vegan and non-vegan gourmands.

Why you'll love it:

Not only are these banana bread bars vegan and gluten-free, they're also packed with the natural sweetness of fruit and the richness of vegan buttercream, making them a guilt-free treat that's hard to resist . The addition of non-dairy strawberry yogurt and fresh strawberries gives a refreshing flavor that complements the banana base wonderfully. These bars are perfect for anyone looking for a healthier but still indulgent dessert option.

Perfect occasion:

Ideal for brunches, snacks or as a sweet treat after a meal, these bars can be enjoyed for any occasion. They're also perfect for summer picnics, potlucks, or as a thoughtful homemade gift. Whether you're hosting a party or just treating yourself, these banana bread bars are a crowd-pleaser.

Decorating Tips:

For a festive, attractive look, top the frosting with extra slices of fresh strawberries or a sprinkle of crushed freeze-dried strawberries for added color and texture. Edible flowers or a light sprinkle of cinnamon can also enhance the visual appeal and add a touch of elegance.

Ingredients:

• For the banana bread bars:
  • 3 large ripe bananas, mashed
  • 1/3 cup vegan butter, melted
  • 1/3 cup maple syrup
  • 3 tablespoons dairy-free yogurt (preferably strawberry flavor)
  • 2 teaspoons of vanilla extract
  • 1 cup gluten-free flour blend
  • 1/2 cup almond flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of sea salt
  • 1 teaspoon of cinnamon
  • 1/3 cup fresh strawberries, chopped

• For the vegan strawberry buttercream:
  • 1/2 stick vegan butter, softened
  • 3 tablespoons non-dairy cream cheese
  • 1 1/2 cups powdered sugar
  • 1 tablespoon of vegetable milk
  • 1/3 cup freeze-dried strawberries, crushed

Instructions:

1. Prepare the bars:
   • Preheat your oven to 350°F (175°C). Butter a brownie pan.
   • In a large bowl, combine the mashed bananas, melted vegan butter, maple syrup, dairy-free yogurt, and vanilla extract. Blend until smooth.
   • Stir in gluten-free flour, almond flour, baking powder, sea salt and cinnamon until well combined.
   • Add the chopped strawberries.
   • Transfer the dough to the prepared pan and spread evenly.
   • Bake for 35 to 40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
   • Let cool completely in the pan on a wire rack.
2. Prepare the frosting:
   • In a bowl, beat softened vegan butter with a hand mixer until smooth.
   • Add the non-dairy cream cheese and continue to beat until well combined.
   • Gradually add the powdered sugar and vegetable milk, beating until the icing is smooth and thick.
   • Gently incorporate the crushed freeze-dried strawberries.
3. Assemble and serve:
   • Spread strawberry buttercream frosting over cooled banana bread bars.
   • Cut into squares and serve.

Enjoy these Vegan Strawberries and Cream Banana Bread Bars as a delicious treat that brings a taste of summer to your table, any time of year!