Vegan Strawberries and Cream Bread Bars with Strawberry Buttercream Frosting

Vegan Strawberries and Cream Bread Bars with Strawberry Buttercream Frosting

Immerse yourself in the delicious world of Vegan Strawberries and Cream Bread Bars, a perfect blend of ripe bananas and fresh strawberries, topped with a luscious strawberry buttercream frosting. These bars offer a delicious twist on traditional banana bread, incorporating vegan and gluten-free ingredients that don't skimp on flavor. With their soft texture, fruity bursts and creamy frosting, these bars will satisfy vegan and non-vegan gourmands.


Why you'll love it:

Not only are these banana bread bars vegan and gluten-free, they're also packed with the natural sweetness of fruit and the richness of vegan buttercream, making them a guilt-free treat that's hard to resist . The addition of non-dairy strawberry yogurt and fresh strawberries gives a refreshing flavor that complements the banana base wonderfully. These bars are perfect for anyone looking for a healthier but still indulgent dessert option.

Perfect occasion:

Ideal for brunches, snacks or as a sweet treat after a meal, these bars can be enjoyed for any occasion. They're also perfect for summer picnics, potlucks, or as a thoughtful homemade gift. Whether you're hosting a party or just treating yourself, these banana bread bars are a crowd-pleaser.

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Decorating Tips:

For a festive, attractive look, top the frosting with extra slices of fresh strawberries or a sprinkle of crushed freeze-dried strawberries for added color and texture. Edible flowers or a light sprinkle of cinnamon can also enhance the visual appeal and add a touch of elegance.


  • For the banana bread bars:
    • 3 large ripe bananas, mashed
    • 1/3 cup vegan butter, melted
    • 1/3 cup maple syrup
    • 3 tablespoons dairy-free yogurt (preferably strawberry flavor)
    • 2 teaspoons of vanilla extract
    • 1 cup gluten-free flour blend
    • 1/2 cup almond flour
    • 1 teaspoon of baking powder
    • 1 teaspoon of sea salt
    • 1 teaspoon of cinnamon
    • 1/3 cup fresh strawberries, chopped
  • For the vegan strawberry buttercream:
    • 1/2 stick vegan butter, softened
    • 3 tablespoons non-dairy cream cheese
    • 1 1/2 cups powdered sugar
    • 1 tablespoon of vegetable milk
    • 1/3 cup freeze-dried strawberries, crushed


  1. Prepare the bars:
    • Preheat your oven to 350°F (175°C). Butter a brownie pan.
    • In a large bowl, combine the mashed bananas, melted vegan butter, maple syrup, dairy-free yogurt, and vanilla extract. Blend until smooth.
    • Stir in gluten-free flour, almond flour, baking powder, sea salt and cinnamon until well combined.
    • Add the chopped strawberries.
    • Transfer the dough to the prepared pan and spread evenly.
    • Bake for 35 to 40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
    • Let cool completely in the pan on a wire rack.
  2. Prepare the frosting:
    • In a bowl, beat softened vegan butter with a hand mixer until smooth.
    • Add the non-dairy cream cheese and continue to beat until well combined.
    • Gradually add the powdered sugar and vegetable milk, beating until the icing is smooth and thick.
    • Gently incorporate the crushed freeze-dried strawberries.
  3. Assemble and serve:
    • Spread strawberry buttercream frosting over cooled banana bread bars.
    • Cut into squares and serve.

Enjoy these Vegan Strawberries and Cream Banana Bread Bars as a delicious treat that brings a taste of summer to your table, any time of year!

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