Luxurious caramel cheesecake with peanut brittle: a heavenly blend of sweet and savory flavors

Luxurious caramel cheesecake with peanut brittle: a heavenly blend of sweet and savory flavors

Indulge in the opulent flavors of our luxurious Caramel Cheesecake, a perfect marriage of creamy mascarpone, rich caramel and a hint of salted peanuts. This no-bake cheesecake features a cocoa-infused biscuit base and a velvety caramel topping, making it a decadent treat for any dessert lover.


Why you'll love this:

The combination of creamy mascarpone filling and homemade caramel sauce gives this cheesecake its irresistible charm. The addition of peanuts gives a delicious crunch that complements the creamy texture. This cheesecake is not only a treat for the taste buds but also a visually stunning dessert.

Perfect occasion:

This cheesecake is ideal for celebrations such as birthdays, anniversaries or any other festive gathering. It's also perfect for a luxurious dessert at dinner parties or as a special treat to enhance a weekend family meal.

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Decorating Tips:

Garnish the top of the cheesecake with a sprinkle of crushed peanuts and a drizzle of extra caramel sauce for added indulgence. Consider adding a few chocolate shavings or a light dusting of cocoa powder to enhance the visual appeal. Edible gold flakes can also add a touch of elegance, making them perfect for special occasions.


  • 300g crushed biscuits
  • 200g melted butter
  • 2 tablespoons of cocoa powder
  • 250g mascarpone
  • 300 ml whipped cream
  • 100g powdered sugar
  • Crushed peanuts for garnish
  • For the caramel:
    • 100g of sugar
    • 70g butter
    • 150 ml whipped cream


  1. Mix the crushed biscuits with the melted butter and cocoa powder. Press this mixture firmly into the bottom of a 24cm round springform pan. Chill in the refrigerator to set.
  2. In a bowl, mix the mascarpone with the powdered sugar. Gently fold in the whipped cream until the mixture is smooth and creamy.
  3. Pour the mascarpone mixture onto the cooled biscuit base, smoothing the top with a spatula. Refrigerate while you prepare the caramel.
  4. replaces the word nice with empty make the caramel, gently heat the sugar in a saucepan over medium heat, letting it dissolve slowly. Avoid stirring to avoid crystallization. Once the sugar has dissolved and turned golden, add the butter and stir until melted.
  5. Carefully pour in the whipped cream (it may bubble) and stir until the mixture is smooth. If there are lumps of sugar remaining, filter the caramel to remove them.
  6. Let the caramel cool completely, then pour it over the cheesecake filling.
  7. Sprinkle crushed peanuts over the caramel.
  8. Chill the cheesecake in the refrigerator for at least 4 hours or until set.

Enjoy this luxurious caramel and crunchy peanut cheesecake, a dessert that promises to delight with its creamy texture and exquisite taste!

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