Why You’ll Love This:
Our Oreo Cheesecake Torte is a heavenly blend of creamy indulgence and crunchy delight, offering a symphony of flavors and textures that will leave you craving for more. With a luscious Oreo cookie base, a velvety cheesecake filling studded with whole Oreos, and a whipped mascarpone cream topping adorned with Oreo pieces, every bite is a decadent treat for the senses. Whether you’re a cheesecake aficionado or an Oreo enthusiast, this torte is sure to satisfy your sweet tooth and elevate any occasion to a memorable celebration.
Perfect Occasion:
This exquisite dessert is perfect for any occasion that calls for a touch of elegance and indulgence. Whether you’re celebrating a birthday, anniversary, or holiday gathering, or simply treating yourself to a luxurious weekend indulgence, our Oreo Cheesecake Torte is guaranteed to impress. Its irresistible combination of flavors and stunning presentation makes it a standout centerpiece at any event, turning ordinary moments into extraordinary memories.
Decoration Tips:
Elevate the visual appeal of your Oreo Cheesecake Torte with these simple yet stunning decoration tips:
- Pipe swirls or rosettes of whipped mascarpone cream around the edges for an elegant finish.
- Strategically place Oreo cookie pieces on top of the torte for a playful touch and added crunch.
- Sprinkle crushed Oreo crumbs over the top or around the base of the torte for an extra layer of texture and flavor.
- Consider adding edible flowers or a dusting of cocoa powder for a sophisticated flair that will impress your guests.
Recipe:
Ingredients:
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- 340g Oreo cookies (2 packages)
- 2 tablespoons melted butter
- 4 eggs, room temperature
- 3/4 cup sugar
- 1kg cream cheese, room temperature
- 200ml heavy cream (30% or 36%), chilled
- 1 heaping tablespoon each of all-purpose flour and potato starch
- A pinch of vanilla sugar
- 250g mascarpone cheese
- 1 tablespoon powdered sugar
Instructions:
- Line a 20-22cm springform pan with parchment paper.
- Blend 170g of Oreo cookies with melted butter to form the crust. Press into the bottom of the pan and refrigerate.
- Mix eggs and sugar briefly, then incorporate cream cheese, heavy cream, flours, and vanilla sugar just until combined. Pour over the crust. Break some Oreos into the filling.
- Bake at 150°C (302°F) for about 90 minutes. Cool in a slightly open oven, then chill overnight in the refrigerator.
- Whip the chilled heavy cream with mascarpone and powdered sugar until thick. Spread some on top of the cheesecake and transfer the rest to a piping bag for decoration.
- Decorate with Oreo cookies and piped cream rosettes.
Savor the exquisite flavors and textures of our Oreo Cheesecake Torte, a true masterpiece that celebrates the timeless appeal of Oreos and the joy of indulgent desserts.
