Indulge in Decadence with Oreo Cheesecake To

Oreo Cheesecake

Why You’ll Love This:

Our Oreo Cheesecake Torte is a heavenly blend of creamy indulgence and crunchy delight, offering a symphony of flavors and textures that will leave you craving for more. With a luscious Oreo cookie base, a velvety cheesecake filling studded with whole Oreos, and a whipped mascarpone cream topping adorned with Oreo pieces, every bite is a decadent treat for the senses. Whether you’re a cheesecake aficionado or an Oreo enthusiast, this torte is sure to satisfy your sweet tooth and elevate any occasion to a memorable celebration.

Perfect Occasion:

This exquisite dessert is perfect for any occasion that calls for a touch of elegance and indulgence. Whether you’re celebrating a birthday, anniversary, or holiday gathering, or simply treating yourself to a luxurious weekend indulgence, our Oreo Cheesecake Torte is guaranteed to impress. Its irresistible combination of flavors and stunning presentation makes it a standout centerpiece at any event, turning ordinary moments into extraordinary memories.

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Decoration Tips:

Elevate the visual appeal of your Oreo Cheesecake Torte with these simple yet stunning decoration tips:

  • Pipe swirls or rosettes of whipped mascarpone cream around the edges for an elegant finish.
  • Strategically place Oreo cookie pieces on top of the torte for a playful touch and added crunch.
  • Sprinkle crushed Oreo crumbs over the top or around the base of the torte for an extra layer of texture and flavor.
  • Consider adding edible flowers or a dusting of cocoa powder for a sophisticated flair that will impress your guests.




  • 340g Oreo cookies (2 packages)
  • 2 tablespoons melted butter
  • 4 eggs, room temperature
  • 3/4 cup sugar
  • 1kg cream cheese, room temperature
  • 200ml heavy cream (30% or 36%), chilled
  • 1 heaping tablespoon each of all-purpose flour and potato starch
  • A pinch of vanilla sugar
  • 250g mascarpone cheese
  • 1 tablespoon powdered sugar
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  1. Line a 20-22cm springform pan with parchment paper.
  2. Blend 170g of Oreo cookies with melted butter to form the crust. Press into the bottom of the pan and refrigerate.
  3. Mix eggs and sugar briefly, then incorporate cream cheese, heavy cream, flours, and vanilla sugar just until combined. Pour over the crust. Break some Oreos into the filling.
  4. Bake at 150°C (302°F) for about 90 minutes. Cool in a slightly open oven, then chill overnight in the refrigerator.
  5. Whip the chilled heavy cream with mascarpone and powdered sugar until thick. Spread some on top of the cheesecake and transfer the rest to a piping bag for decoration.
  6. Decorate with Oreo cookies and piped cream rosettes.
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Savor the exquisite flavors and textures of our Oreo Cheesecake Torte, a true masterpiece that celebrates the timeless appeal of Oreos and the joy of indulgent desserts.

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