Decadent Blueberry Cinnamon Rolls with Ooey Gooey replaces the word nice with emptypping: A heavenly treat any time of day

Unleash the ultimate indulgence with these Blueberry Cinnamon Rolls, combining the warm, spicy essence of cinnamon with the tangy sweetness of blueberries. This recipe features soft, fluffy dough wrapped around a rich, buttery cinnamon spread and a succulent homemade blueberry filling, topped with a creamy frosting that melts into each roll.

Why you'll love this: These cinnamon rolls are a twist on the classic, incorporating blueberries for a burst of freshness in every bite. The combination of textures and flavors, from the crispy exterior to the soft, fruity center, makes these rolls irresistibly appealing. Plus, they're perfect for those who love cooking with a delicious result that's worth the effort.

Perfect occasion: Ideal for a luxurious weekend breakfast, a special brunch or a comforting dessert after a family meal. They're also a fantastic choice for festive occasions and holiday mornings, adding a special touch that's both satisfying and impressive.

Decorating Tips: Once frosted, sprinkle over some fresh blueberries and a light dusting of powdered sugar for a beautiful and appetizing finish. Serve these rolls on a chic serving platter covered with lace doilies or rustic parchment paper to enhance their homemade appeal.

For the dough:

• Ingredients:
  • 3/4 cup 2% milk
  • 1/4 cup + 1 tablespoon ultra-fine sugar (powdered sugar)
  • 2 1/4 teaspoons yeast
  • 3 cups + 1 tablespoon bread flour
  • 1/2 teaspoon of salt
  • 1/4 cup warm heavy cream
  • 1/4 cup warm, softened butter
  • 1 egg
• Instructions:
  1. Warm the milk slightly above room temperature, dissolve the sugar, add the yeast and let sit until frothy (~15-20 minutes).
  2. Incorporate the egg.
  3. In another bowl, mix the flour and salt. Add the butter and heavy cream and mix briefly.
  4. Mix with the yeast mixture, knead into a smooth dough and let rise covered until doubled (~60-90 minutes).
  5. Roll out the dough into a rectangle (1/8″ thick).

For the filling:

• Cinnamon blend:
  • 1/3 cup softened butter
  • 1/4 cup brown sugar
  • 1.5 teaspoons of cinnamon

• Blueberry mix:
  • 1 3/4 cups blueberries
  • 1/4 cup superfine sugar
  • 3 tablespoons of lemon juice
  • 1/4 cup water
  • 1/4 teaspoon lemon zest
  • 1/2 teaspoon agar-agar
• Instructions:
  1. Cream the cinnamon topping ingredients and spread over the dough.
  2. Cook blueberry ingredients, except lemon juice and zest, until thickened. Add the juice and zest and leave to cool. Spread on a layer of cinnamon.
  3. Cut, roll and let rise in prepared pan.

Bake and glaze:

• Bake at 350°F for 30 minutes.
• Icing:
  • 1/4 cup cream cheese
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 2 teaspoons of vanilla extract
  • Mix and spread on hot buns.

Enjoy these deliciously filled Blueberry Cinnamon Rolls, a perfect blend of sweetness and spice in every bite!