Refreshing 3-Ingredient Lemon Ice Cream: A creamy citrus treat that's effortlessly delicious

Dive into the tangy delight of our 3-ingredient lemon ice cream. This recipe is a must-have for lemon lovers and those who love a refreshing, creamy, and effortlessly delicious dessert. With just lemons, coconut milk, and maple syrup, this ice cream is as simple as it is satisfying.

Why you'll love this: This lemon ice cream is not only light and creamy, but also refreshing and tangy. It's perfect for those who enjoy the pure, clean taste of citrus combined with the sweetness of coconut milk. Plus, it’s easy to make and doesn’t require any special equipment.

Perfect occasion: Perfect for hot summer days, garden parties or as a palate cleanser after a meal, this lemon ice cream is versatile and suitable for many occasions. It's also a great choice for those looking for a dairy-free, refined sugar-free dessert option.

Decorating Tips: Serve this pretty ice cream in pretty bowls and garnish with a lemon zest or a small sprig of mint for an extra touch of elegance. If you're serving this at a party, consider lemon slices or edible flowers for a festive look.

Ingredients:

• 3 organic lemons
• 1 can (13.5 oz) coconut milk
• ¼ cup maple syrup (adjust further if desired for sweetness)

Instructions:

1. Wash the lemons thoroughly and cut the ends.
2. In a blender, combine the whole lemons, coconut milk and maple syrup. Blend until the mixture is completely smooth.
3. Pour the mixture into an ice cube tray and freeze for about 1 to 1.5 hours until solid.
4. Once frozen, return the ice cubes to the blender and blend again until creamy.
5. Serve the ice cream immediately for optimal flavor and texture.

Enjoy this deliciously creamy and tangy 3-ingredient lemon ice cream, a perfect treat to refresh and delight anytime!