Blueberry Banana Bread: A Moist, Flavorful Take on a Classic Recipe

This Blueberry Banana Bread is a delicious variation on traditional banana bread, enhanced with the juicy sweetness of blueberries. The combination of ripe bananas and fresh blueberries not only adds moisture but also bursts of flavor, making this bread a perfect treat any time of day. It's easy to do and even easier to fall in love with it!

Why you'll love this:

1. Soft and tasty: Bananas provide natural sweetness and moisture, while blueberries add a slight tangy flavor and juicy texture that enhances the overall flavor profile.
2. Versatile and practical: This banana bread is great for breakfast, as a snack, or even as dessert. It's also a great way to use up overripe bananas and introduce more fruit into your diet.
3. Simple ingredients: Made with everyday kitchen staples, this recipe is approachable and simple, making it perfect for beginner bakers and experienced cooks alike.

Perfect occasion: This banana bread is ideal for a hearty breakfast, brunch or as a comforting snack. It's also perfect for packing in lunch boxes or serving at casual get-togethers. Plus, it's a thoughtful homemade gift for friends and family.

Decorating Tips: For a pretty presentation, sprinkle the top with a mixture of sugar and cinnamon before baking to create a deliciously crunchy crust. Once baked and cooled, a light dusting of powdered sugar or a drizzle of simple vanilla frosting can make this bread even more irresistible.

Ingredients:

• 3 medium ripe bananas
• 2 eggs
• 250 grams of flour
• 125 grams of brown sugar
• 90 grams of vegetable oil or extra virgin olive oil
• 1 sachet of baking powder
• 125 grams of blueberries lightly dusted with flour

Instructions:

1. Preheat the oven to 175°C (347°F). Butter and flour a cake mold.
2. In a bowl, mash the bananas with a fork until they turn into puree.
3. In another bowl, beat the eggs and sugar until foamy and light in color. Gradually add the oil and continue mixing.
4. Sift in the flour and baking powder, mixing until well combined.
5. Gently incorporate the flour-dusted blueberries to distribute them evenly in the dough without crushing them.
6. Pour the batter into the prepared loaf pan.
7. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan, then remove and slice to serve.

Enjoy this delicious Blueberry Banana Bread, a simple but delicious treat that is sure to please!