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Luxurious lemon and coconut cake with crème fraîche in the batter

Luxurious lemon and coconut cake with crème fraîche in the batter

This delicious lemon coconut cake combines the tropical richness of coconut with the zesty freshness of lemon, enriched with crème fraîche in the batter. It's a soft, moist cake that effortlessly brings a little sunshine to your table with its appealing flavors and simple elegance.

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Why you will love this recipe: The creamy texture and aromatic fusion of lemon and coconut in this cake make it irresistibly delicious. The crème fraîche in the dough ensures a rich, moist crumb, while the lemon zest adds a burst of freshness that perfectly complements the coconut.

Perfect occasion: This cake is ideal for any celebration that calls for something special but simple. It's perfect for summer get-togethers, afternoon tea parties, or as a festive dessert during the holiday season.

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Decorating Tips: Once the cake has cooled, spread a thin layer of your favorite jam on top. Sprinkle generously with shredded coconut to enhance its tropical look and add an extra layer of flavor and texture. For a more elegant presentation, consider adding some edible flowers or lemon slices as garnish.

Ingredients:

  • 3 eggs
  • 250 grams of crème fraîche
  • 175 grams of flour
  • 75 grams of grated coconut
  • 150 grams of sugar
  • The zest and juice of 1/2 lemon
  • 1 sachet of baking powder

For decoration:

  • Jam as needed
  • Grated coconut as needed

Instructions:

  1. Start by whisking the eggs with the sugar and lemon zest in a bowl until they are nice and frothy.
  2. Add the crème fraîche and lemon juice to the egg mixture and stir. Then add the grated coconut, sifted flour and baking powder, mixing until the dough is smooth.
  3. Pour the dough into a buttered and floured cake mold approximately 20-22 cm in diameter.
  4. Bake in a preheated oven at 180°C for 35 to 40 minutes. Always do the toothpick test to make sure it is cooked through.
  5. Once cooked, remove from the oven and let cool. Then decorate with a layer of jam and sprinkle with grated coconut.

Enjoy this delicious lemon and coconut cake!

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