Sumptuous and Zesty Lemon Cake: A Brilliant Addition to Your Dessert Table

This lemon cake recipe brings a delicious combination of tangy lemon and sweet cake to your table. It's a soft, chewy treat infused with fresh lemon zest and juice, promising a burst of vibrant flavor in every bite.

Why you will love it

If you're a fan of citrus flavors, this lemon cake is a dream come true. Using fresh lemon juice and zest ensures the cake has an authentic, refreshing lemon taste that is both invigorating and satisfying. The olive oil adds a subtle richness that balances the tartness of the lemon, making each slice irresistibly moist.

Perfect opportunity

This lemon cake is perfect for spring and summer gatherings, like garden parties, picnics or afternoon teas. It's also a delicious choice for celebrations like birthdays or Mother's Day, bringing a joyful ambiance to any dessert table.

Decorating Tips

Enhance this cake by decorating it with thin slices of lemon and a pinch of powdered sugar. For a more festive look, add a drizzle of lemon icing and decorate with edible flowers or fresh mint leaves.

• Ingredients:
  • 3 eggs, at room temperature
  • 1 cup of sugar
  • 1 cup of milk
  • 1/2 cup olive oil
  • 2 teaspoons of baking powder
  • 2 teaspoons of vanilla extract
  • 2 cups all-purpose flour
  • Juice of 1 lemon
  • Zest of 1 lemon
• Instructions:
  1. Preheat your oven to 170°C (338°F).
  2. In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
  3. Gradually add the milk and olive oil.
  4. Sift the flour and baking powder into the mixture and mix well.
  5. Stir in the vanilla extract, lemon juice, and lemon zest until the batter is smooth.
  6. Pour the batter into a greased baking dish.
  7. Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted into center of cake comes out clean.
  8. Let the cake cool before serving.

Appreciate!