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Elegant Charlotte Tiramisu Cake: a succulent fusion of Italian flavors in a chic presentation

Elegant Charlotte Tiramisu Cake: a succulent fusion of Italian flavors in a chic presentation

This Charlotte Tiramisu Cake is a sophisticated take on the classic Italian dessert. It combines the rich flavors of mascarpone cream with the aromatic punch of espresso-soaked ladyfingers, all in a stunning charlotte-style arrangement. This dessert is not only a treat for the palate but also a visual treat.

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Why you will love this recipe:

This cake is perfect for those who love the creamy, coffee-infused taste of traditional tiramisu but are looking for something a little more elaborate and visually appealing. The method of layering soaked ladyfingers and creamy mascarpone cream creates a texture that is both luxurious and satisfying.

Perfect occasion:

Charlotte Tiramisu Cake is ideal for special occasions such as birthdays, anniversaries or any festive gathering where you want to impress your guests. It's also perfect for holiday celebrations where a show-stopping dessert is required.

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Decorating Tips:

For an extra touch of elegance, consider garnishing the top with chocolate shavings or a few coffee beans in addition to the sifted cocoa powder. These additions not only enhance the flavor but also contribute to the sophisticated look of the cake.

Ingredients:

  • 4 egg yolks
  • 100g caster sugar
  • 250 g of mascarpone
  • 200 ml cold heavy cream
  • ½ teaspoon vanilla extract
  • Approximately 45 boudoirs (400 grams)
  • 400 ml strong coffee or espresso
  • 2 tablespoons of rum (optional)
  • Unsweetened cocoa powder for sprinkling

Instructions:

  1. Making the mascarpone cream:
    • In a heatproof bowl, whisk together the egg yolks and sugar.
    • Place the bowl over a pan of simmering water, making sure the water does not touch the bottom of the bowl. Continue whisking until the mixture is light and smooth.
    • Remove from heat and whisk in mascarpone until completely incorporated.
    • In another bowl, beat cold heavy cream and vanilla extract until soft peaks form. Gently fold in the egg yolk mixture.
  2. Assembly:
    • Separate the bottom from the sides of a springform cake pan. Place the side dish on your serving dish.
    • Cut the ladyfingers to fit the height of the pan and arrange them on the sides.
    • Mix the coffee and rum together. Dip the ladyfingers in this mixture and place them at the bottom of the pan to form a solid layer.
    • Pour a quarter of the mascarpone cream over the ladyfingers and distribute evenly. Repeat the layering process until all the cream is used, aiming for about four layers.
    • Chill the assembled cake in the refrigerator for at least 5 hours, or overnight.
  3. Final touches:
    • Before serving, carefully remove the sides of the cake pan. Sift a layer of cocoa powder evenly over the cake.

Enjoy this beautiful Charlotte Tiramisu Cake, where each slice offers a delicious blend of textures and deep coffee flavors, wrapped in an elegant presentation!

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