Elegant Charlotte Tiramisu Cake: a succulent fusion of Italian flavors in a chic presentation

This Charlotte Tiramisu Cake is a sophisticated take on the classic Italian dessert. It combines the rich flavors of mascarpone cream with the aromatic punch of espresso-soaked ladyfingers, all in a stunning charlotte-style arrangement. This dessert is not only a treat for the palate but also a visual treat.

Why you will love this recipe:

This cake is perfect for those who love the creamy, coffee-infused taste of traditional tiramisu but are looking for something a little more elaborate and visually appealing. The method of layering soaked ladyfingers and creamy mascarpone cream creates a texture that is both luxurious and satisfying.

Perfect occasion:

Charlotte Tiramisu Cake is ideal for special occasions such as birthdays, anniversaries or any festive gathering where you want to impress your guests. It's also perfect for holiday celebrations where a show-stopping dessert is required.

Decorating Tips:

For an extra touch of elegance, consider garnishing the top with chocolate shavings or a few coffee beans in addition to the sifted cocoa powder. These additions not only enhance the flavor but also contribute to the sophisticated look of the cake.

Ingredients:

• 4 egg yolks
• 100g caster sugar
• 250 g of mascarpone
• 200 ml cold heavy cream
• ½ teaspoon vanilla extract
• Approximately 45 boudoirs (400 grams)
• 400 ml strong coffee or espresso
• 2 tablespoons of rum (optional)
• Unsweetened cocoa powder for sprinkling

Instructions:

1. Making the mascarpone cream:
   • In a heatproof bowl, whisk together the egg yolks and sugar.
   • Place the bowl over a pan of simmering water, making sure the water does not touch the bottom of the bowl. Continue whisking until the mixture is light and smooth.
   • Remove from heat and whisk in mascarpone until completely incorporated.
   • In another bowl, beat cold heavy cream and vanilla extract until soft peaks form. Gently fold in the egg yolk mixture.
2. Assembly:
   • Separate the bottom from the sides of a springform cake pan. Place the side dish on your serving dish.
   • Cut the ladyfingers to fit the height of the pan and arrange them on the sides.
   • Mix the coffee and rum together. Dip the ladyfingers in this mixture and place them at the bottom of the pan to form a solid layer.
   • Pour a quarter of the mascarpone cream over the ladyfingers and distribute evenly. Repeat the layering process until all the cream is used, aiming for about four layers.
   • Chill the assembled cake in the refrigerator for at least 5 hours, or overnight.
3. Final touches:
   • Before serving, carefully remove the sides of the cake pan. Sift a layer of cocoa powder evenly over the cake.

Enjoy this beautiful Charlotte Tiramisu Cake, where each slice offers a delicious blend of textures and deep coffee flavors, wrapped in an elegant presentation!