Brown Sugar Maple Crumble Bars: A Dreamy Sweet Treat for Any Occasion

Treat yourself to this heavenly blend of flavors with these Brown Sugar Maple Crumble Bars, featuring a chewy shortbread crust and a rich maple-infused topping. The perfect layering of a crispy crust, sweet and spicy filling, and crumbly topping makes these bars an irresistible dessert. Whether you're a maple syrup lover or simply looking for a new treat, these bars will satisfy your sweet tooth.

Why you will love this recipe:

• Decadent Filling: The topping combines the warmth of cinnamon with the rich, deep flavors of brown sugar and maple syrup for a truly indulgent experience.
• Buttered shortbread: The shortbread base and crumble topping add a delicious crunch that contrasts beautifully with the chewy filling.
• Easy to do: This simple recipe produces delicious results in just a few simple steps, making it a great option for both beginners and experienced bakers.

Perfect occasion: Brown Sugar Maple Crumble Bars are ideal for holiday parties, family gatherings, or as a special treat during the fall months. They also make a great addition to a dessert buffet at parties or as a homemade gift during the holiday season.

Decorating Tips:

• Add a touch of hazelnut: Sprinkle chopped pecans or walnuts over the crumble topping before baking for added crunch.
• Serve with a drizzle: Drizzle extra maple syrup over the bars when serving to enhance the flavor.
• Sprinkle with icing sugar: A light dusting of icing sugar can add an elegant touch and a little extra sweetness.

Ingredients:

• For the crust and crumble:
  • 1 cup softened butter
  • 1/2 cup granulated sugar
  • 1 teaspoon of vanilla extract
  • 2 cups all-purpose flour, spooned out and leveled

• For the filling:
  • 2 tablespoons of butter
  • 3/4 cup brown sugar
  • 2 teaspoons of cinnamon
  • 2 tablespoons all-purpose flour
  • 2 tablespoons of maple syrup

Directions:

1. Prepare the crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, beat together the butter, granulated sugar and vanilla until smooth.
   • Gradually add the flour until well combined.
   • Press two-thirds of the dough evenly into a lined 9×9-inch baking dish.
   • Bake the crust for 10 minutes.
2. Prepare the filling:
   • In a small saucepan, melt the butter over medium heat.
   • Stir in brown sugar, cinnamon, flour and maple syrup, mixing until smooth and well combined.
3. Assemble and bake:
   • Spread the filling evenly over the prebaked crust.
   • Crumble the remaining shortbread dough over the filling.
   • Return to the oven and bake for another 30 minutes, or until the top is golden brown and the filling is bubbling.

Appreciate! Let these brown sugar maple crumble bars cool before cutting them into squares. Serve and watch them disappear quickly: perfect for any get-together or just for a treat at home. Happy baking!