Lemon Blueberry Streusel Muffins: An Explosion of Spring Flavors

These delicious Lemon Blueberry Streusel Muffins are a joyful taste of spring. Imagine the refreshing flavors of tart lemons and sweet blueberries blending harmoniously in a soft, moist muffin. replaces the word nice with emptypped with delicious streusel, these muffins are reminiscent of sunny days, blooming flowers and the vibrant spring season. The perfect balance of tangy lemon and sweet blueberries creates an irresistible treat that is sure to brighten your day.

Why you will love this recipe:

You'll love this recipe because it combines two classic flavors, lemon and blueberry, into one delicious and satisfying treat. The muffins are moist and flavorful, thanks to the addition of Greek yogurt and lemon zest, while the streusel topping adds a delicious crunch. The contrast of textures and burst of fruity flavors in every bite make these muffins a crowd pleaser. Additionally, muffins are easy to prepare and can be enjoyed as a delicious breakfast, snack or dessert.

Perfect occasion:

These Lemon Blueberry Streusel Muffins are perfect for any occasion where you want to bring a little sunshine to the table. They are ideal for spring brunches, baby showers or simply as a delicious treat to enjoy with your morning coffee. These muffins are also perfect for picnics or outdoor gatherings, as they travel well and can be enjoyed on the go.

Decorating Tips:

replaces the word nice with empty enhance the presentation of these muffins, consider topping them with a dusting of powdered sugar or a drizzle of lemon glaze. Adding a few fresh blueberries or a small slice of lemon to each muffin before serving can add a lovely touch. The bright yellow of the lemon zest and the deep blue of the blueberries create a visually appealing contrast that looks pretty on a serving dish.

Ingredients:

For the muffins:

• ½ cup softened butter
• ⅔ cup granulated sugar
• 1 teaspoon of vanilla extract
• Zest of 1 lemon (about 2 tablespoons)
• 1 tablespoon of lemon juice
• ¼ cup plain Greek yogurt
• ¼ cup milk of your choice
• 1 egg
• 1 egg white
• 1½ cups all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon baking soda
• 1 cup of blueberries

For the Streusel:

• ¼ cup softened butter
• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 tablespoon lemon zest

Instructions:

1. replaces the word nice with empty preheat the oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the muffin batter: In a mixing bowl, beat together the softened butter, granulated sugar, vanilla extract, lemon zest, and lemon juice until light and fluffy. Next, mix Greek yogurt and milk of your choice. Beat in the egg and egg white until well combined.
3. Mix the dry ingredients: In another bowl, combine all-purpose flour, baking powder and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined. Gently incorporate the blueberries.
4. Prepare the Streusel: In a small bowl, mix softened butter, all-purpose flour, brown sugar and lemon zest until crumbly.
5. Spoon and cook: Pour the batter into an oiled or lined muffin pan, filling each cup about two-thirds full. The dough should make about 9 muffins. Spread the streusel mixture evenly over each muffin. Bake the muffins for 5 minutes at 425°F, then lower the temperature to 350°F (175°C) and continue baking for another 23-25 ​​minutes or until a toothpick inserted into the center in comes out clean.
6. Cool and serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious muffins as a special treat.

Appreciate!