M&M Chocolate Ice Cream Bars

These delicious ice cream bars are a real treat for chocolate and candy lovers. They feature a rich and creamy ice cream base, made with whipped cream, condensed milk and enhanced with vanilla and sugar for extra sweetness. Each bar is generously filled with colorful M&M candies, adding a fun, crunchy texture. The bars are then encased in a smooth chocolate shell, creating the perfect balance of creamy ice cream and crunchy chocolate. replaces the word nice with emptypped with extra M&M's, these bars are as visually appealing as they are delicious.

Why you will love it

• Rich and creamy ice cream: The homemade ice cream base is luxuriously creamy.
• Fun and crunchy M&M topping: Adds a playful touch to every bite.
• Decadent Chocolate Shell: Provides a satisfying crunch and chocolatey flavor.
• Customizable: Can be made with different types of chocolate and candies.

Ingredients:

• Ice cream base:
  • 450 ml cream (unwhipped)
  • 16g of stabilizer for whipped cream (klopfix)
  • 8g vanilla sugar (or vanilla extract)
  • 35g caster sugar
  • 150 ml of condensed milk
• Chocolate coating:
  • 500 g of chocolate (choice of milk, dark or white)
  • 25 ml cream (unwhipped)
  • 50 g milk chocolate (to melt)

• Filling:
• Garnish:

Instructions:

1. Prepare the ice cream: Whip the cream with the stabilizer, vanilla sugar and caster sugar. Add the condensed milk. Add the M&Ms.
2. Freeze: Pour into a mold and freeze until solid.
3. Chocolate coating: Melt the chocolate with the cream. Let it cool slightly but remain liquid.
4. Assemble the bars: Cut the frozen ice cream into bars. Dip each bar into the melted chocolate, ensuring complete coating.
5. Garnish: Before the chocolate sets, sprinkle additional M&M's for decoration.
6. Serve: Keep bars frozen until ready to serve.

Enjoy these M&M Chocolate Ice Cream Bars, a perfect combination of creamy homemade ice cream and the fun crunch of M&M's, all encased in a luscious chocolate shell!