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Banana bread muffins with chocolate cream center: a sweet, nutty delight

Banana bread muffins with chocolate cream center: a sweet, nutty delight

These banana bread muffins blend the classic, comforting flavors of ripe bananas and cinnamon with a surprise chocolate cream center, creating a delicious treat perfect for any time of day. replaces the word nice with emptypped with hazelnut granules, these muffins offer a wonderful contrast of textures, combining a soft, chewy interior with a crunchy topping.

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Why you'll love this: If you love the timeless taste of banana bread and the rich, creamy indulgence of chocolate, these muffins are for you. They're easy to prepare, perfectly portable for snacks or on-the-go lunches, and a crowd-pleaser with their appealing flavor combination.

Perfect occasion: These muffins are ideal for breakfast, brunch or as a comforting snack. They're also perfect for school events, potlucks, or as a thoughtful homemade gift. Their attractive appearance and taste make them suitable for informal gatherings and family gatherings.

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Decorating Tips: Before baking, sprinkle the top with hazelnut granules for a crunchy texture and nutty taste. After cooking, a light dusting of powdered sugar or a drizzle of honey can also enhance their appearance and sweetness.

Ingredients:

  • 125g flour
  • 40g vegetable oil
  • 150g mashed ripe bananas
  • 1 egg
  • 8g of baking powder
  • 30g of sugar
  • Cinnamon to taste
  • Chocolate cream for filling
  • Hazelnut granules for topping
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Instructions:

  1. Preheat your oven to 175°C (347°F) and line a muffin tin with paper liners.
  2. In a large bowl, combine the mashed bananas, vegetable oil, egg, sugar and a pinch of cinnamon. Mix until well combined.
  3. Gradually add the flour and baking powder until the dough is smooth.
  4. Fill each muffin cup halfway with the batter. Add a dollop of chocolate cream to the center of each, then cover with batter until the cups are almost full.
  5. Sprinkle the top with hazelnut granules.
  6. Bake in the preheated oven for about 20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these delicious Banana Bread Muffins, a sweet and satisfying treat that combines the warm comfort of banana bread with the deliciousness of chocolate and hazelnuts!

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