Banana bread muffins with chocolate cream center: a sweet, nutty delight
These banana bread muffins blend the classic, comforting flavors of ripe bananas and cinnamon with a surprise chocolate cream center, creating a delicious treat perfect for any time of day. replaces the word nice with emptypped with hazelnut granules, these muffins offer a wonderful contrast of textures, combining a soft, chewy interior with a crunchy topping.
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Why you'll love this: If you love the timeless taste of banana bread and the rich, creamy indulgence of chocolate, these muffins are for you. They're easy to prepare, perfectly portable for snacks or on-the-go lunches, and a crowd-pleaser with their appealing flavor combination.
Perfect occasion: These muffins are ideal for breakfast, brunch or as a comforting snack. They're also perfect for school events, potlucks, or as a thoughtful homemade gift. Their attractive appearance and taste make them suitable for informal gatherings and family gatherings.
Decorating Tips: Before baking, sprinkle the top with hazelnut granules for a crunchy texture and nutty taste. After cooking, a light dusting of powdered sugar or a drizzle of honey can also enhance their appearance and sweetness.
Ingredients:
- 125g flour
- 40g vegetable oil
- 150g mashed ripe bananas
- 1 egg
- 8g of baking powder
- 30g of sugar
- Cinnamon to taste
- Chocolate cream for filling
- Hazelnut granules for topping
Instructions:
- Preheat your oven to 175°C (347°F) and line a muffin tin with paper liners.
- In a large bowl, combine the mashed bananas, vegetable oil, egg, sugar and a pinch of cinnamon. Mix until well combined.
- Gradually add the flour and baking powder until the dough is smooth.
- Fill each muffin cup halfway with the batter. Add a dollop of chocolate cream to the center of each, then cover with batter until the cups are almost full.
- Sprinkle the top with hazelnut granules.
- Bake in the preheated oven for about 20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious Banana Bread Muffins, a sweet and satisfying treat that combines the warm comfort of banana bread with the deliciousness of chocolate and hazelnuts!