Perfectly moist and tender orange cake: a fresh and comforting winter dessert

Savor the delicious flavors of perfectly moist and tender orange cake, a delicious dessert that combines the refreshing taste of orange with a comforting, moist texture. This cake strikes the perfect balance of sweetness and lemony freshness, creating a light and satisfying treat perfect for any winter occasion. The combination of fresh orange juice, zest and vanilla creates a delicious flavor profile that is both refreshing and comforting.

Why you will love it

You'll love this orange cake for its fresh and vibrant flavor profile. The combination of sweet sugar, tart orange and aromatic vanilla creates a harmonious blend that is both satisfying and refreshing. The simplicity and elegance of the cake makes it a perfect treat for those who enjoy light and delicious desserts with a comforting touch. Adding fresh orange juice and zest adds a vibrant and refreshing touch.

Perfect opportunity

This orange cake is ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a light and comforting treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the cake, combined with its refreshing citrus flavor, makes it a perfect choice for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this cake, consider sprinkling it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

1. Ingredients:
   • 3 eggs (room temperature)
   • 210 ml of vegetable oil
   • 160 ml orange juice (with pulp)
   • Zest of 2 organic oranges without wax
   • replaces the word nice with emptych of salt
   • 10 g of vanilla sugar
   • 200g caster sugar
   • 300 g self-rising flour (or 290 g all-purpose flour + 10 g baking powder)

2. Instructions:
   • Preheat the oven to 180°C (356°F). In a large bowl, combine the sugar and orange zest. Rub the zest in the sugar. Add the eggs, vanilla sugar and beat with a mixer for 4 to 5 minutes. Add the orange juice, oil and mix.
   • Sift the flour into the mixture and mix until smooth. Pour the batter into the prepared cake pan. Bake for 50 to 55 minutes or until a toothpick comes out clean. Let cool 15 to 20 minutes before cutting.

Appreciate!