Refreshing Lemon Tart with Lemon Cream: A Delicious and Zesty Dessert

Indulge in the refreshing flavors of lemon and lemon cream tart, a delicious dessert that combines tender shortcrust pastry with a creamy, tangy lemon cream filling. This tart strikes the perfect balance of sweetness and tartness, creating a light and refreshing treat ideal for any occasion. The shortcrust pastry provides a delicate, buttery base, while the lemon cream adds a hint of citrus, making this tart a true lemon lover's delight.

Why you will love it

You'll love this Lemon Tart for its light, airy texture and refreshing citrus flavor. The combination of delicate shortcrust pastry and tangy lemon cream creates a harmonious blend that is both filling and refreshing. The simplicity and elegance of this tart make it a perfect treat for those who enjoy light, delicious and easy-to-prepare desserts. Adding a touch of lemon zest and juice adds a vibrant and refreshing touch.

Perfect opportunity

This lemon tart is ideal for a festive celebration, a sophisticated dessert or any time you want to treat yourself to a light and refreshing treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The tart's light, airy texture, combined with its refreshing citrus flavor, makes it a perfect choice for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this pie, consider sprinkling it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the tart on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

1. Ingredients for the shortcrust pastry:
   • 200 g gluten-free flour
   • 90 g butter (lactose-free, if desired)
   • 80 g of sugar
   • 1 egg
   • 1 teaspoon of baking powder
   • Zest of 1 lemon
2. Ingredients for the lemon cream:
   • 250 g of water
   • 150g caster sugar
   • 30 g of potato starch
   • 30g butter
   • 1 egg
   • Juice and zest of 1 lemon
3. Instructions:
   • Pastry : Mix the butter with the sugar, then add a pinch of salt and the egg, mixing until smooth. Add the flour and baking powder as well as the lemon zest. Quickly form a ball, wrap it in cling film and refrigerate for at least 1 hour.
   • Lemon Cream: Mix the water, sugar, starch and lemon zest in a saucepan. Bring to the boil, stirring constantly, then add the butter and remove from the heat. After a few minutes, add the egg and lemon juice, mixing well. Let cool.
   • Assembly: Roll out the shortcrust pastry to 3-4 mm thickness, prick it with a fork and fill it with lemon cream. Bake at 170°C (338°F) for 35-40 minutes until golden brown. Let cool, then sprinkle with powdered sugar.

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