Vibrant Orange Cake with Fresh Orange Glaze: A Citrus Delight

This vibrant orange cake is bursting with the fresh, zesty flavor of oranges, making it a refreshing treat for any occasion. The cake is moist, moist, and infused with pure orange juice, topped off with a sweet orange frosting that adds an extra layer of lemony sweetness. It's a simple but tasty cake that brings the essence of oranges to your dessert table.

Why you will love this recipe

If you are a fan of citrus flavors, this cake will surely appeal to you. The natural sweetness and tang of oranges are perfectly balanced in this light but moist cake. Adding a fresh orange glaze not only enhances the flavor, but also adds a lovely moisture to each slice, making it irresistibly delicious.

Perfect opportunity

This orange cake is perfect for spring and summer get-togethers, brunches, or as a delicious dessert after a family dinner. It's also a great choice for snacks or coffee breaks, offering a refreshing citrus note that pairs wonderfully with hot drinks.

Decorating Tips

After icing, grate a little orange zest on top for a beautiful and aromatic finish. You can also decorate with thin orange slices or candied orange peels to enhance its visual appeal and add a touch of elegance. For a festive touch, sprinkle edible flowers or sugar pearls around the edges of the cake.

• Ingredients:
  • 5 eggs
  • 300 grams of sugar (about 1 and a half cups)
  • 150 ml oil (about 3/4 cup)
  • 240 ml orange juice (about 1 cup)
  • 350 grams of flour (about 2 and a half cups)
  • 1 sachet of baking powder
  • 1 flat teaspoon of baking soda
• For the icing:
  • 150 grams of powdered sugar
  • 3-4 tablespoons of orange juice
• Instructions:
  1. Preheat the oven to 300°F (150°C) with the fan setting (turbo).
  2. In a mixer, beat the eggs and sugar at high speed until light and fluffy.
  3. Reduce speed and gradually add oil and orange juice, mixing until well combined.
  4. Mix the flour, baking powder and baking soda. Gradually add to wet ingredients, mixing until incorporated.
  5. Pour the batter into two lined English cake tins.
  6. Bake for about 30 minutes or until a toothpick comes out clean.
  7. Remove from the oven and let the cakes cool.
• For the icing:
  1. Mix the powdered sugar with the orange juice until smooth.
  2. Pour the icing over the cooled cakes.
  3. Garnish with grated orange zest.

Store the iced cake in an airtight container at room temperature to keep it fresh and moist.

Enjoy this light and refreshing orange cake, a perfect blend of sweet and tangy flavors that will brighten up any day!