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Quick and delicious honey cake (Medovik): a sweet and creamy delight

Quick and delicious honey cake (Medovik): a sweet and creamy delight

Discover the quick and delicious flavors of Honey Cake, also known as Medovik, a sweet and creamy dessert that combines the rich taste of honey with a light and airy texture. This delicious cake strikes the perfect balance of sweetness and creaminess, creating a light and satisfying treat ideal for any occasion. The combination of honey, butter and a creamy caramel frosting makes this cake a true dessert lover's delight.

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Why you will love it

You'll love this honey cake for its sweet and indulgent flavor profile. The combination of rich honey and creamy frosting creates a harmonious blend that is both satisfying and refreshing. The light and airy texture of the cake, combined with its quick preparation time, makes it a perfect treat for those who enjoy delicious, easy-to-make desserts.

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Perfect opportunity

This honey cake is ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a sweet and satisfying treat. Its inviting aroma and delicious presentation make it a great choice for the holidays, family gatherings, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the cake, combined with its sweet honey flavor, makes it perfect for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this Honey Cake, consider sprinkling it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

  1. Ingredients:
    • 60 g of sugar
    • 250 g all-purpose flour
    • 2 eggs
    • 100 g of honey
    • 150g butter
    • 1 teaspoon of baking soda
    • replaces the word nice with emptych of salt
  2. Ingredients for the glaze:
    • 300 g whole cream
    • 200 g of condensed milk sweetened with caramel
  3. Instructions:
    • Put the honey, sugar and butter in a non-stick pan. Mix over low heat until the butter melts. Add baking soda and mix for 2-3 minutes. Let it cool.
    • Transfer the mixture to a bowl, add salt, eggs and whisk. Add flour and mix until smooth. Pour half of the batter into a baking tray. Bake at 180°C (356°F) for 7 to 8 minutes.
    • Divide each layer into 4 pieces and crush the remains. In a bowl, whisk the crème fraîche and caramel. Frost each layer, sprinkle with breadcrumbs and refrigerate.

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