Charming Small Batch Apple Crumble: A Perfect Fall Dessert
Capture the essence of fall with this delicious, small-batch apple crumble, made from freshly picked apples. This simple but incredibly satisfying dessert features tender, spiced apples topped with a crunchy oat and flour crumble. It's a warm treat, ideal for enjoying the benefits of the season, especially after a day of apple picking.
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Why you will love this recipe
This apple crumble is easy to make and perfectly sized for those who don't need a big dessert. Its warm spiced cinnamon filling and buttery crumble topping make it a comforting end to any meal, especially in cooler weather. Plus, using apples that you've picked yourself adds a special touch to the dining experience.
Perfect opportunity
This apple crumble is perfect for a quiet fall evening, a small family dinner or a casual gathering with friends. It pairs wonderfully with a scoop of vegan ice cream or a dollop of whipped coconut cream for an even more indulgent treat.
Decorating Tips
For a beautifully rustic look, sprinkle the top with a handful of chopped nuts or a little caster sugar before baking to add texture and a touch of sparkle. Serving it in the baking dish adds to its cozy appeal, or you can serve individual portions with a sprig of mint for a fresh contrast.
Ingredients:
- 1 large apple (or 2 medium sized apples), peeled and diced
- 1 teaspoon of lemon juice
- 2 tablespoons of brown sugar
- 1 teaspoon of cinnamon
- 1/2 tablespoon cornstarch or tapioca starch
Crumble topping:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- A pinch of salt
- 1/3 cup packed brown sugar
- 5 tablespoons cold vegan butter, cubed
Directions:
- Preheat your oven to 350°F (177°C) and grease a small baking dish.
- Prepare the crumble topping by mixing the flour, oatmeal, salt and brown sugar in a bowl. Use your fingers or a fork to cut in the vegan butter until the mixture resembles coarse crumbs. Put aside.
- In another bowl, mix the diced apples with the brown sugar, corn or tapioca starch, cinnamon and lemon juice.
- Transfer the apple mixture to the prepared baking dish and cover evenly with the crumble topping.
- Bake for 45 to 50 minutes, or until the crumble begins to brown and the topping is bubbly.
Enjoy this warm, homemade apple crumble in small batches, a perfect treat that brings the flavors of fall right to your kitchen!