Simple and delicious chocolate cake with creamy filling

This simple and delicious chocolate cake offers a rich, moist base with a deliciously smooth chocolate flavor, enhanced by a creamy topping poured over the warm cake right after baking. The deep dark chocolate is perfectly balanced with the light cream, making this cake a delicious treat for any chocolate lover.

Why you will love this recipe

If you are a fan of rich, chocolatey desserts, this cake will satisfy your desires. The process of adding hot cream after baking ensures that the cake remains incredibly moist and gains an extra layer of creamy texture. It's a simple recipe that delivers a decadent result, making it a reliable choice for any occasion.

Perfect opportunity

This chocolate cake is ideal for celebrations, family gatherings or as a comforting treat to enjoy any day of the week. It's also perfect for potlucks or as a special dessert when you have friends over. The elegant simplicity of this cake makes it suitable for both casual and formal settings.

Decorating Tips

Once the cake has cooled and the cream has set, sprinkle the top with powdered sugar for a classic look. replaces the word nice with empty enhance its appearance, you can also sprinkle a little grated chocolate or cocoa powder before serving. Adding fresh berries on the side or a few mint leaves can add a touch of color and freshness to the dessert.

• Ingredients:
  • 4 eggs
  • 300 grams of sugar (about 1 and a half cups)
  • 180 ml canola oil (about 3/4 cup)
  • 250 ml heavy cream (for the cake mix)
  • 250 grams of chopped dark chocolate
  • 280 grams of flour (about 2 cups)
  • 35 grams of cocoa powder (about 1/4 cup)
  • 1 sachet of baking powder
  • 200 ml cold heavy cream (to pour over the cooked cake)
  • Powdered sugar for sprinkling
• Instructions:
  1. Preheat the oven to 338°F (170°C). Line a 20x30cm baking tin with baking paper.
  2. In a mixer, beat the eggs and sugar for about 7 minutes until the mixture is light and fluffy.
  3. Meanwhile, heat the 250ml heavy cream with the dark chocolate in the microwave in 30 second pulses until melted, stirring in between.
  4. Reduce the mixer speed and slowly add the oil and melted chocolate mixture.
  5. Mix the flour, cocoa powder and baking powder and gradually add to the mixer, mixing until well combined.
  6. Pour the batter into the prepared pan and bake for about 35 to 40 minutes, or until a toothpick comes out with moist crumbs.
  7. Immediately out of the oven, pour the 200 ml of cold heavy cream evenly over the cake.
  8. Let the cake cool to room temperature, then refrigerate until completely cooled.
  9. Sprinkle with powdered sugar before serving.

Store the cake in an airtight container at room temperature to keep it moist and fresh.

Enjoy this simple and delicious chocolate cake, perfect for any chocolate lover looking for a rich and creamy dessert!