Quick and Easy Cinnamon Roll Bites: Delicious in Small Batch

Quick and Easy Cinnamon Roll Bites: Delicious in Small Batch

Dive into the comfort of homemade cinnamon roll bites, a quick and easy version of the classic cinnamon roll. This recipe uses thawed frozen dinner rolls as a shortcut, making it incredibly easy to put together and perfect for sudden cravings or unexpected guests. Filled with a sweet blend of butter, brown sugar and cinnamon and topped with a creamy cream cheese frosting, these bites are the epitome of comfort food, served in no time.


Why you'll love this:
These cinnamon roll bites offer all the warmth and flavor of traditional cinnamon rolls without having to make the dough from scratch. Using frozen dinner rolls significantly reduces prep time, making this an ideal recipe for busy days or when you need a quick dessert or breakfast. The small batch size is perfect for enjoying fresh produce with no leftovers, ensuring every bite is savored to its fullest.

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Perfect occasion:
These delicious bites are perfect for a cozy weekend breakfast, a sweet addition to brunch, or as a comforting snack during movie night. They're also perfect to share with a loved one over a cup of coffee or tea, transforming a simple moment into a special occasion. Their ease and speed make them a must-have for satisfying sweet cravings at any time.

Decorating Tips:
For an extra special touch, sprinkle a little cinnamon or some chopped nuts on the icing before it hardens. Serving them on a beautiful plate or wooden board adds to their rustic charm. If you're feeling adventurous, a drizzle of caramel sauce or a sprinkle of sea salt can turn these bites into a gourmet treat.


  • 5 frozen rolls, defrosted
  • 2 tablespoons of melted butter
  • 1/4 cup brown sugar
  • 1 teaspoon of cinnamon powder

For the icing:

  • 2 ounces cream cheese, softened
  • 1/4 cup powdered sugar


  1. Start by mixing the melted butter, brown sugar and cinnamon powder in a bowl. Keep it aside.
  2. Cut each bun in half and arrange the pieces in a small greased baking dish.
  3. Pour the prepared butter and sugar mixture over the halved buns, ensuring even coverage.
  4. Bake in a preheated 350°F oven for 20 to 25 minutes or until the top turns golden brown.
  5. While the buns are baking, prepare the frosting by whisking together the softened cream cheese and powdered sugar until smooth. Set this mixture aside.
  6. Once cooked, remove the pan from the oven and let the rolls cool for 5 to 10 minutes.
  7. Finish by generously pouring the cream cheese frosting over the warm cinnamon roll bites.

Treat yourself to these quick and easy Cinnamon Bites, a delicious treat that brings the essence of homemade comfort to your table with minimal effort. Appreciate!

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