Creamy Milk Cake: A luxurious blend of coffee, chocolate and cheesecake flavors

Immerse yourself in the indulgent world of our Creamy Latte Cake, a no-bake dessert that seamlessly blends the rich flavors of coffee and chocolate with the sweetness of cream cheese. This delicious cake is covered with a coffee-infused biscuit base and topped with a silky chocolate layer, making it a perfect treat for any occasion.

Why you'll love this:

If you're a fan of lattes and cheesecake, this dessert is your dream come true! It requires no cooking, can be made in advance, and offers a sophisticated twist on classic flavors. The combination of creamy textures and strong coffee makes this cake irresistible.

Perfect occasion:

This cake is ideal for coffee breaks, tea parties or any gathering where you want to impress your guests with something unique and delicious. It is also perfect for celebrations like birthdays or anniversaries where coffee lovers are present.

Decorating Tips:

Garnish the top of the cake with chocolate shavings or a dusting of cocoa powder to enhance its visual appeal. Consider adding a few coffee beans or a drizzle of caramel sauce for added flair. Serving each slice with a dollop of whipped cream on the side can also add to its elegance.

Ingredients:

• 200g of fresh cheese
• 250 ml of condensed milk
• 300 ml whipped cream
• For the coffee layer:
  • 300 ml of lukewarm milk
  • 1 tablespoon of cappuccino powder
  • Crushed cookies for the base
• For the chocolate topping:
  • 200g of chocolate
  • 60 ml of milk

Instructions:

1. Start by dissolving the cappuccino powder in the lukewarm milk. Stir in the crushed biscuits until well soaked. Press this mixture into the bottom of a cake mold to form your base. Let it cool in the refrigerator to firm up.
2. In a bowl, combine the cream cheese with the condensed milk and mix until smooth. If you prefer a denser texture, whip the cream separately until it forms soft peaks, then incorporate it into the cream cheese and condensed milk mixture. Alternatively, you can mix the cream directly for a gentler hold.
3. Pour the cream cheese mixture onto the biscuit base and smooth the top using a spatula. Place in the refrigerator so that it sets slightly.
4. For the filling, melt the chocolate with the milk in a saucepan over low heat, stirring until smooth. Let it cool slightly, then pour it over the set cream cheese layer.
5. Refrigerate the cake for at least 4 hours, or overnight, to ensure it sets completely.
6. Before serving, add additional decorations such as chocolate shavings or a sprinkle of cappuccino powder.

Enjoy the creamy delight of this exquisite, no-fuss creamy milk cake at your next special gathering!