Enchanting yeast dough for classic panettone and delicious kraffin: a guide to sweet Easter treats

This recipe reveals the secrets of mastering the perfect yeast dough, ideal for making traditional panettone and charming kraffin. Panettone, with its rich history and delicious flavors, combined with the innovative twist of kraffin, makes for a festive culinary adventure. The base of the dough is a blend of simple ingredients that rise to create a soft, airy texture, infused with the zest of an orange and a hint of turmeric for an unforgettable aroma and taste.

Why you'll love it: The appeal of homemade panettone and kraffin lies not only in their flavors, but also in the magical baking experience. The process, from the initial yeasty foam to the final golden crust, is deeply satisfying. The added personal touch of incorporating your favorite dried fruits or nuts into the batter makes this recipe unique. This dough promises a soft, chewy texture in every bite, bursting with sweet and citrusy notes that are sure to captivate the heart of any baking lover.

Perfect occasion: These treats are particularly splendid for Easter celebrations, making them a seasonal delight that can also adorn your Christmas table or any special family gathering. Their festive appearance and sumptuous taste make them ideal for sharing with loved ones, giving to friends or simply treating yourself to a quiet moment with a cup of coffee.

Decorating Tips: Once cooked, sprinkle powdered sugar on your panettone or kraffin for a snowy and festive look. For panettone, consider adding a simple glaze topped with pearl sugar or flaked almonds before baking for a crispy, sweet crust. For kraffin, a drizzle of vanilla or citrus frosting can add a nice shine and enhance the fruit flavors within.

Ingredients:

• 110 ml of milk
• 7 grams of dry yeast
• 1 whole egg
• 2 egg yolks
• A pinch of salt
• 100 grams of sugar
• 1.5 grams of vanillin
• 50 grams of melted butter
• 350 grams of flour
• The zest of 1 orange
• A pinch of turmeric

Instructions:

1. Warm the milk slightly and dissolve a spoonful of sugar and all the yeast in it. Leave for 10 minutes to activate the yeast; look for a foamy surface to confirm it is ready.
2. In a mixing bowl, whisk together the whole egg, egg yolks and sugar. Add the activated milk, vanillin, salt, melted butter and half the flour. Start kneading, gradually incorporating the rest of the flour to form a soft and slightly sticky dough.
3. Grease another bowl with vegetable oil, place the dough inside and cover with plastic wrap or a dry towel. Place it in a warm place to rise, such as an oven with a cup of boiling water placed inside to create a warm, humid environment.
4. After an hour, when the dough has doubled in volume, divide it into two parts. Roll each into a ball and let them rest under a lid for another 15 minutes.
5. Customize your dough by kneading your favorite nuts, dried berries, raisins or candied fruits. For the kraffin, spread the dough into a thin layer, brush with oil, distribute the berries and roll it up. Cut the roll in half, stack the pieces and place them in a baking dish.
6. Cover and let rise for another hour in a warm place.
7. Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) for 35 to 40 minutes. Cover with foil after 25 minutes to prevent excessive browning.

Savor the warm, fragrant and irresistibly sweet flavors of your homemade panettone and kraffin!