Daisy Cake: A soft, moist delight, perfect for any occasion

Discover the charm of classic Daisy Cake, known for its deliciously soft and moist texture. This cake is a simple but elegant dessert that pairs wonderfully with coffee or tea. It is traditionally enjoyed plain, but for an extra touch of indulgence, a drizzle of hazelnut cream can transform it into a decadent treat. This recipe is quick to prepare, making it a great choice for both beginner bakers and experienced chefs looking for a reliable and delicious dessert option.

Why you'll love it: Daisy Cake is a treat that appeals to all ages and tastes, thanks to its light, fluffy consistency and subtle sweetness. Combining butter (or sunflower oil for a lighter version) with a hint of vanilla creates a rich flavor profile that's not too sweet, making it perfect for any time of day. It's versatile enough to dress up for special occasions or simply enjoy as a comforting snack.

Perfect occasion: This cake is ideal for gatherings such as tea parties, brunches or family celebrations. It's also perfect as a thoughtful homemade gift or a sweet end to a casual dinner. The simplicity of the cake allows it to be a canvas for decoration or to be enjoyed in its purest form, making it suitable for both formal and informal occasions.

Decorating Tips: For a nice finish, sprinkle the cooled cake with powdered sugar. If you're serving the cake at a special event, consider topping it with fresh berries or a light frosting to make it even more appealing. Edible flowers or a sprinkle of edible glitter can also add a festive touch, making the cake as visually stunning as it is delicious.

Ingredients:

• 150 grams of all-purpose flour
• 120 grams of potato starch (or cornstarch)
• 3 whole eggs
• 160 grams of granulated sugar
• 120 grams of soft butter (or 90 ml of sunflower oil)
• 75 grams of milk at room temperature
• 1 tablespoon of vanilla extract or a packet of vanilla sugar
• 1 sachet of baking powder
• A pinch of salt
• Powdered sugar for sprinkling

Instructions:

1. Start by creaming the soft butter with the sugar and vanilla (and optionally the grated lemon zest) at high speed for 5 minutes until the mixture is foamy and light in color.
2. Add the eggs one at a time, continuing to beat well after each addition until each is completely incorporated.
3. Gradually add the milk, making sure it is not cold, and continue beating until the mixture is smooth and combined.
4. Sift together the flour, starch and baking powder, then gently fold these dry ingredients into the wet mixture using a spatula or on low speed on your mixer, making sure no lumps remain.
5. Pour the dough into a well buttered and floured 20cm cake tin.
6. Bake in a preheated oven at 175 degrees Celsius (347 degrees Fahrenheit) for about 30 to 35 minutes, or until the cake is golden brown on top and a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before dusting with powdered sugar.

Enjoy this Daisy Cake as a delicious treat that brings simplicity and elegance to your table!