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The ultimate dream cake: luscious pistachio with a hint of rosewater for an exotic touch

The ultimate dream cake: luscious pistachio with a hint of rosewater for an exotic touch

Discover the exquisite combination of crunchy pistachios and delicate rosewater in this luxurious pistachio cake. Perfectly balanced, this cake features a tender crumb infused with the nutty flavors of pistachios, complemented by the optional floral notes of rosewater, creating a sophisticated and unforgettable dessert.

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Why you'll love it: This cake is a true delight for the senses, combining the rich texture of pistachios with the subtle elegance of rose water. It is not only a treat for the palate but also a feast for the eyes, making each slice a moment of pure culinary bliss.

Perfect occasion: Ideal for elegant celebrations, special occasions or as the centerpiece of an afternoon tea, this pistachio cake brings a touch of sophistication to any event. It's also a perfect choice for those looking to impress their guests with a dessert that's as beautiful as it is delicious.

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Decorating Tips: Enhance the appearance of the cake by decorating it with whole pistachios, edible rose petals and a dusting of powdered sugar. Consider drizzling a simple rosewater glaze on top for added glamor and flavor.

Ingredients for the cake:

  • 9 tablespoons of softened butter
  • 1 cup of sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 2 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/4 cup rose water (optional)
  • 1 cup chopped pistachios

Ingredients for the glaze:

  • 4 ounces softened cream cheese
  • 4 tablespoons of softened butter
  • 1 teaspoon of rose water
  • 4-5 tablespoons of sugar

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Cream the butter and sugar together until the mixture is light and fluffy.
  3. Beat the eggs one by one, then add the vanilla extract.
  4. In another bowl, combine the flour, baking powder and baking soda.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Stir in the rose water if using.
  6. Add the chopped pistachios.
  7. Pour the batter into a greased cake pan and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
  8. For the frosting, beat the cream cheese, butter, rose water and sugar until smooth and spreadable.
  9. Once the cake has cooled, frost and decorate as desired.

Enjoy this dreamy pistachio cake, a masterpiece of flavor and elegance!

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