Ultimate moist chocolate cake with coffee infusion and rich ganache topping

Savor the divine taste of our ultimate moist chocolate cake, where rich chocolate meets a hint of coffee, creating deep, complex flavors in every bite. This cake is incredibly moist and is topped with a silky smooth chocolate ganache, making it a luxurious treat for any chocolate lover.

Why you'll love this:

This cake is the perfect blend of moist, rich and flavorful. The addition of coffee enhances the taste of the chocolate, while the ganache provides a creamy finish that melts in your mouth. It's an easy-to-prepare recipe that delivers decadence and satisfaction.

Perfect occasion:

This chocolate cake is ideal for birthdays, anniversaries or any celebration where you want to make a good impression. It's also perfect for cozy get-togethers or as a comforting weekend gift to enjoy with family and friends.

Decorating Tips:

For a stunning presentation, sprinkle the ganache with chocolate shavings or cocoa powder before it sets. You can also garnish with fresh berries like raspberries or strawberries for a pop of color and a tart contrast to the sweet chocolate. Edible gold leaves or silver balls can add an element of elegance for special occasions.

Ingredients:

• 200g of sugar
• 130g flour
• 60g cocoa powder
• 14g baking powder
• 1 teaspoon of baking soda
• 1 egg
• 60 ml of oil
• 130 ml of milk
• 120 ml of lukewarm water mixed with 1 teaspoon of instant coffee
• A hint of vanilla extract
• For the ganache:
  • 400g of chocolate
  • 250 ml whipped cream

Instructions:

1. Preheat your oven to 170°C. Prepare a 20×20 cm or 20×25 cm baking tray by greasing it and lining it with baking paper.
2. In a large bowl, combine the sugar, flour, cocoa powder, baking powder and baking soda.
3. In another bowl, whisk together the egg, oil, milk, coffee mixture and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined and smooth.
5. Pour the batter into the prepared baking sheet and bake for 30 to 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely in the pan on a wire rack.
7. For the ganache, heat the whipped cream in a saucepan over medium heat until hot but not boiling. Remove from heat and add chocolate, stirring until melted and smooth.
8. Chill the ganache in the refrigerator for about 1 hour until it thickens slightly but is still spreadable.
9. Spread the ganache evenly over the cooled cake.

Enjoy this ultimate succulent, moist chocolate cake, a guaranteed hit that will satisfy your sweet tooth and elevate any culinary occasion!