Decadent Two-Ingredient Coconut Cookies: The Perfect Flourless Delight for Breakfast or Snack

Discover the simplicity and fun of making these two-ingredient coconut cookies, perfect for anyone looking for a flourless, easy-to-make treat. These cookies are made with minimal ingredients but deliver a sweet, rich coconut flavor, making them a perfect breakfast and snack choice.

Why you will love this recipe

You'll love these coconut cookies because they're surprisingly easy to make and only require two basic ingredients, with an optional third for chocolate lovers. They are perfect for those who are gluten-free or simply looking to reduce their flour intake. Plus, their delicious texture and customizable nature make them a hit for all ages.

Perfect opportunity for coconut cookies

These coconut cookies are fantastic for a leisurely breakfast, a quick snack, or as a healthy addition to your brunch. They are also perfect for school snacks, picnics or as a thoughtful homemade treat for friends and family during festive get-togethers or casual visits.

Decorating Tips

For an extra touch of indulgence, you can add chocolate chips to the mixture before baking, or drizzle melted chocolate over the top of the cookies once they have cooled. replaces the word nice with empty add a pop of color and a hint of extra flavor, consider topping them with a pinch of sea salt, a pinch of cinnamon, or even a few pieces of dried fruit before baking.Free Coconut Cookies flour

Ingredients:

• 1 egg (60g)
• 80g grated coconut
• Chocolate chips (optional)

Instructions:

1. Preheat your oven to 180°C (around 350°F).
2. In a bowl, mix the egg and grated coconut. If desired, add chocolate chips to the mixture.
3. Mix thoroughly until all ingredients are well combined.
4. Lightly grease a muffin tin with oil or use non-stick spray.
5. Use a spoon to press the mixture into the muffin tin, filling each one about three-quarters full to ensure they hold together.
6. Bake in the preheated oven for about 12 to 15 minutes or until the edges are golden brown.
7. Let the cookies cool completely in the pan before removing them to prevent them from breaking.

Enjoy these effortlessly delicious coconut cookies for a tasty start to your day or as a sweet afternoon pick-me-up!