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Decadent Nutella Twisted Buns: A heavenly baking delight

Decadent Nutella Twisted Buns: A heavenly baking delight


Discover the joy of baking with these Nutella Twist Buns, where the simplicity of flaky, buttery dough meets the rich, chocolatey goodness of Nutella. This recipe offers a delicious take on traditional pastries, perfect for those who like a little indulgence in their pastries. With a tender, flaky dough and a delicious Nutella filling, these rolls will satisfy your sweet tooth.

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Why you'll love it:

  • Buttery Puff Layers: Puff pastry creates irresistible layers that are both tender and flaky.
  • Rich Nutella filling: Each bun is generously filled with Nutella, providing a gooey, chocolatey center that complements the crunchy dough.
  • Versatile and adaptable: These buns can be enjoyed as a luxurious breakfast, a decadent snack or a delicious dessert.

Perfect occasion:

Nutella Twist Buns are perfect for special breakfasts, brunches or as a treat to brighten up any day. They're also perfect for holiday parties or as a comforting snack on a cozy evening.

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Decorating Tips:

  • Sprinkle with powdered sugar: Before serving, dust the buns with powdered sugar for a sweet and elegant finish.
  • Drizzle with chocolate: Enhance the chocolate flavor by drizzling melted chocolate on top once cooked.
  • Serve with a side dish: Accompany these rolls with a scoop of vanilla ice cream or a dollop of whipped cream for an even more special dessert.

Ingredients for the dough:

  • 1 and 1/4 cups butter
  • 2 cups of flour
  • 1/2 cup iced water
  • A pinch of salt

Instructions:

  1. Prepare the dough: In a large bowl, combine the flour and salt. Cut the butter into small pieces and rub it into the flour with your fingers until the mixture resembles large crumbs. Gradually add the ice water and stir until the dough comes together; avoid overmixing.
  2. Cool the dough: Place the dough on a lightly floured surface and roll it out into a rectangle. Fold it in thirds like a letter, then wrap it in plastic wrap. Refrigerate at least 2 hours, or overnight, to allow the dough to rest.
  3. Roll and fill: After cooling, let the dough rest at room temperature for a few minutes. Spread it out again into a rectangle. Spread a generous layer of Nutella on the dough, leaving a small border around the edges.
  4. Shape the buns: Cut the dough into strips. Twist each strip several times to create a spiral effect, then wrap the strips into a bun shape.
  5. Cook: Place the buns on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 10 to 20 minutes, depending on the size of the buns, until golden and puffy.
  6. Cool and serve: Let the buns cool slightly on a wire rack before serving.

Treat yourself to these delicious Nutella Twist Buns, a delicious treat that combines the pleasure of homemade baking with the irresistible taste of Nutella. Appreciate!


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