Ultimate Single-Serve Cinnamon Roll: A Personal Indulgence

Dive into the world of personal-sized treats with this ultimate single-serving cinnamon roll recipe, perfectly designed for those times when you're craving something sweet but don't want to commit to a full batch. This easy-to-make recipe delivers a soft, fluffy cinnamon roll, infused with the warm, spicy flavors of cinnamon and brown sugar, all topped with a luscious buttercream frosting. It's the perfect solution for solo indulgences or when you just need a quick and satisfying sweet treat.

Why you'll love it:
This cinnamon roll is a game-changer for any foodie who values ​​portion control and convenience without compromising on taste. The recipe results in a perfectly soft and richly flavored cinnamon roll, accompanied by a homemade buttercream that melts deliciously in your mouth. It's a quick and easy way to treat yourself to a warm and comforting dessert, freshly made in your own kitchen.

Perfect occasion:
Perfect for cozy mornings, a decadent snack break, or as a special dessert after a solo dinner, this single-serve cinnamon roll brings joy and comfort anytime. It's also a wonderful way to surprise a loved one with a homemade treat, showing them care and affection through the delicious flavors of cinnamon and sugar.

Decorating Tips:
For an extra touch of elegance, sprinkle a little ground cinnamon or grated nutmeg on the frosted cinnamon roll. If you're feeling adventurous, some crushed nuts or a light drizzle of caramel sauce can add wonderful texture and depth to the flavor. Serve on a small plate with a cup of coffee or tea for a truly indulgent experience.

Ingredients for the dough:

• 1/2 cup all-purpose flour
• 2 teaspoons of granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon instant yeast
• 2 teaspoons oil (vegetable, coconut or olive)
• 2 1/2 tablespoons milk

For the filling:

• 2-3 tablespoons salted butter, softened
• 3 tablespoons dark brown sugar
• 2 teaspoons ground cinnamon

Buttercream Frosting:

• 1/3 cup powdered sugar
• 1 tablespoon of milk or half and half

Equipment:

• 1 ramekin or ovenproof cup

Preparation:

1. Preheat your oven to 350°F (177°C).
2. Start with the dough: mix the flour, sugar, baking powder and yeast in a bowl until well combined.
3. Heat the milk and oil in the microwave for 30 seconds until hot, then mix with the dry ingredients to form a paste.
4. Let the dough rest in a floured and covered bowl for 30 minutes.
5. Roll out the dough into an oval shape, about 1/4 inch thick.
6. Spread the softened butter over the dough, then distribute the brown sugar and cinnamon evenly.
7. Cut the dough into three strips. Roll the smallest strip tightly, then continue with the next sizes, placing the roll on the next strip and rolling.
8. Place the assembled cinnamon roll in a greased ramekin. Cover and let rise for 20 to 30 minutes.
9. Bake for 18-20 minutes until the dough has risen to fill the ramekin.
10. While baking, prepare the buttercream frosting by mixing together the powdered sugar and milk.
11. After baking, let the cinnamon roll cool slightly, then cover with buttercream.

Treat yourself to this divine single-serve cinnamon roll, a perfect treat that combines the joy of baking with the delight of a personal dessert. Appreciate!