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Ultimate 30-Minute Small-Batch Cinnamon Rolls: A Quick, No-Rise Delight

Ultimate 30-Minute Small-Batch Cinnamon Rolls: A Quick, No-Rise Delight

Discover the joy of making the ultimate cinnamon rolls in 30 minutes, a recipe perfect for the cravings of the moment. This no-rise, easy-to-make recipe produces deliciously gooey and moist cinnamon rolls in less time than it takes to watch an episode of your favorite show. Combining the warmth of cinnamon and brown sugar with the richness of cream cheese frosting, these cinnamon rolls are a quick and comforting treat that doesn't compromise on taste or texture.

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Why you'll love this:
What sets this recipe apart is how simple and quick it is without sacrificing the decadent essence of a classic cinnamon roll. Perfect for beginners or those short on time, these cinnamon rolls come together in a flash, making them perfect for lazy mornings, impromptu dessert cravings, or a sweet addition to brunch. The small batch is ideal for serving a few people, ensuring that each roll is enjoyed fresh from the oven.

Perfect occasion:
These cinnamon rolls are a wonderful choice for intimate breakfasts, special moments with loved ones, or anytime you need a little pick-me-up. They're also perfect for holiday mornings, offering a hassle-free option that leaves more time for celebrations and less time in the kitchen. Serve them to surprise your guests or treat yourself to a well-deserved treat.

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Decorating Tips:
For an extra touch of elegance, serve these cinnamon rolls on a beautiful plate and sprinkle a little cinnamon or powdered sugar over the icing for a professional finish. If you're feeling adventurous, a drizzle of caramel or a sprinkle of chopped nuts adds texture and flavor that pairs wonderfully with the creamy frosting. Pair it with a cup of coffee or a glass of cold milk for the ultimate experience.

Ingredients:

  • 1/3 cup milk, warmed
  • 1 tablespoon of sugar
  • 1 teaspoon active dry yeast
  • 2 tablespoons of melted butter
  • 1 tablespoon sour cream (yogurt is an alternative)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon of salt
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For the filling:

  • 2-3 tablespoons of very soft butter
  • 1/4 cup brown sugar, mixed with 1 1/2 teaspoons cinnamon

For the icing:

  • 2 ounces cream cheese, softened
  • 5 tablespoons of powdered sugar

Method:

  1. In a bowl, mix warm milk, sugar, yeast and sour cream. Wait 2 to 4 minutes until the mixture becomes foamy.
  2. Add the melted butter, flour, baking powder and salt to the yeast mixture.
  3. Stir with a spatula until a dough forms; it should be sticky but manageable.
  4. Generously flour your work surface and roll out the dough into a rectangle.
  5. Spread the very soft butter over the entire surface of the dough.
  6. Sprinkle the brown sugar and cinnamon mixture evenly over the butter.
  7. Roll the dough into a log and cut it into 4 to 5 medium-sized rolls.
  8. Place the rolls in a greased baking dish and bake at 350°F for 18 to 20 minutes.
  9. Let the rolls cool for 5 minutes after baking.
  10. For the frosting, mix the cream cheese and powdered sugar until smooth.
  11. replaces the word nice with emptyp each roll with a dollop of frosting.
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Treat yourself to these warm, gooey and utterly irresistible cinnamon rolls, a quick and easy treat that brings the comfort of homemade baked goods straight to your table in just 30 minutes. Appreciate!

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