Decadent Chocolate Chip Cookies Stuffed with Biscoffs: A Gooey Surprise in the Center

Treat yourself to the ultimate cookie treat with these decadent Biscoff Stuffed Chocolate Chip Cookies. Each cookie features a gooey Biscoff spread center, coated in a soft, chewy dough studded with rich chocolate chips. This recipe combines the sweet, caramelized flavor of Biscoff with the classic appeal of chocolate chip cookies, creating a delicious dessert that is both comforting and indulgent.

Why you'll love this:

The surprise center of Biscoff spread gives these cookies an irresistible fudgy texture, while the chocolate chips provide the perfect balance of texture and richness. These cookies are a dream come true for biscoff lovers and chocolate lovers, offering a delicious twist on traditional chocolate chip cookies.

Perfect occasion:

These cookies are perfect for special occasions, holiday treats, or anytime you want to treat your friends and family to something unique and delicious. They're especially great for get-togethers, bake sales, or as a special dessert to end a cozy family dinner.

Decorating Tips:

Once the cookies have cooled, you can drizzle them with melted chocolate or a simple glaze to enhance their appearance. A light pinch of sea salt can also enhance flavors, adding a sophisticated touch to every bite. For a festive look, sprinkle crushed Biscoff biscuits over the chocolate drizzle.

Ingredients:

• 15 rounded teaspoons of Biscoff spread
• 115g unsalted butter
• 175 g light brown sugar
• 1 teaspoon of vanilla extract
• 1 medium egg
• 275 g all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon of salt
• 1 tablespoon of cornstarch
• 200 g of chocolate chips or pieces

Instructions:

1. Place rounded teaspoons of Biscoff spread on a tray lined with parchment paper and freeze until hard.
2. Once the Biscoff is frozen, start preparing the cookie dough.
3. Preheat your oven to 190°C (fan 170°C, 380°F).
4. In a mixing bowl, beat together the butter and sugar until fluffy.
5. Add the vanilla and egg to the creamed mixture and beat until smooth.
6. In another bowl, mix the flour, salt, baking soda and cornstarch. Gradually mix these dry ingredients into the wet mixture.
7. Stir in chocolate chips or pieces until evenly distributed.
8. Using an ice cream scoop, scoop out 15 portions of dough. Flatten each portion into a disk, place a piece of frozen Biscoff in the center and wrap the dough around it to form a sealed ball.
9. Line 2 to 3 large baking sheets with parchment paper, spacing out the cookie dough balls as they will spread while baking.
10. Bake for 11 to 13 minutes or until golden brown. Adjust the baking time depending on how gooey the cookies are.
11. Leave to cool on the plate for complete enjoyment.

Enjoy these delicious chocolate chip cookies stuffed with Biscoff, a perfect blend of flavors that makes every bite a delicious experience. Appreciate!