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Irresistibly rich espresso brownies in small batches: the perfect blend of coffee and chocolate

Irresistibly rich espresso brownies in small batches: the perfect blend of coffee and chocolate

Dive into the deep, rich flavors of these small-batch espresso brownies, where the bold taste of espresso enhances the chocolatey goodness. Made with a blend of cocoa and espresso powders, these brownies are moist, fudgy and filled with chocolate chips and crunchy nuts. The optional touch of cardamom adds an exotic touch that elevates this classic treat.

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Why you'll love it: If you're a coffee and chocolate lover, these brownies are a dream come true. Espresso not only intensifies the chocolate flavor, but also adds a sophisticated depth that coffee lovers will appreciate. These brownies are perfect for when you need a decadent treat but don't want to make a large batch.

Perfect occasion: These espresso brownies are ideal for intimate gatherings, coffee breaks or as a luxurious dessert at a dinner party. They're also perfect for baking as a thoughtful gift, offering a gourmet experience in a small package.

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Decorating Tips: Dust brownies with powdered sugar or drizzle them with a simple espresso glaze to enhance their visual appeal. A few espresso beans on top can also serve as a clue to the flavors waiting for you inside.

Ingredients:

  • 6 tablespoons of melted butter
  • 1/2 cup granulated sugar
  • 6 tablespoons brown sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/8 teaspoon salt
  • 5 tablespoons of flour
  • 1 teaspoon of espresso powder
  • 6 tablespoons of cocoa powder
  • 1/3 cup chocolate chips
  • A handful of chopped nuts
  • Optional: 1/2 teaspoon cardamom
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Instructions:

  1. Preheat your oven to 350°F (175°C). Line a small baking dish with parchment paper.
  2. In a mixing bowl, combine the melted butter, caster sugar and brown sugar. Beat until well combined.
  3. Add the egg and vanilla extract, mixing until smooth.
  4. Stir in salt, flour, espresso powder, cocoa powder and cardamom (if using), until just combined. Be careful not to overmix.
  5. Add the chocolate chips and nuts.
  6. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
  7. Bake for about 20 to 25 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.
  8. Let the brownies cool in the pan, then cut them into squares.
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Enjoy these delicious, small-batch espresso brownies, a treat that perfectly captures the essence of coffee and chocolate in every bite!

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