Colorful heart-shaped surprise cake: a charming pastry that speaks of the heart

This delicious two-step baking recipe creates a visually stunning colorful heart surprise cake that will captivate the hearts and taste buds of all who experience it. The process begins by making brightly colored dough for the base shapes, followed by plain dough that wraps these colorful surprises.

Why you will love it

The surprise cake with a colorful heart is not only a treat for the palate but also a feast for the eyes. Its heart shapes hidden inside make each slice a joyful revelation, perfect for sharing love and sweetness with every bite.

Perfect opportunity

This cake is ideal for celebrations that require an extra touch of whimsy and affection, such as Valentine's Day, birthdays or any special occasion where you want to express your love and creativity through baking.

Decorating Tips

Once the cake is baked and cooled, you can enhance its appearance with a dusting of powdered sugar or a drizzle of icing. For a more festive touch, add colorful sprinkles or edible glitter that complement the colors hidden inside.

Ingredients for the colorful cake:

• 3 eggs
• 1 cup of sugar
• 80 grams of melted butter
• 1 cup of flour
• 1 teaspoon of baking powder
• Food coloring of your choice

Ingredients for the plain cake:

• Same as colored cake but without food coloring

Instructions:

1. Prepare the colorful cake: In a mixing bowl, whisk together the eggs and sugar until smooth. Add the melted butter, followed by the flour and baking powder, mixing until well combined. Stir in food coloring until desired shade is achieved. Pour the batter into a baking pan and bake in a preheated oven at 180-200 degrees Celsius (356-392 degrees Fahrenheit) for 30 minutes.
2. Cool and fit: Let the colored cake cool completely. Cut the cake into equal slices and use a heart-shaped cookie cutter to create heart shapes.
3. Prepare the plain cake: Follow the same method as for the colored cake, omitting the food coloring.
4. replaces the word nice with empty assemble: Pour a little plain batter into the bottom of the baking mold. Carefully place the heart shapes upright into the dough. Cover with the rest of the plain dough.
5. Cook: Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 30 minutes.

Enjoy your surprise cake with a colorful heart, a pastry that truly comes from the heart!