Yogurt and Raspberry Tiramisu: A Delicious Twist on the Classic Italian Dessert

Enjoy a lighter version of the traditional Italian favorite with this yogurt and raspberry tiramisu. Replacing mascarpone with Greek yogurt and featuring fresh raspberries, this recipe maintains the beloved layers of a classic tiramisu while introducing a fresh, tangy twist.

Why you'll love this: This dessert is perfect for those who enjoy a less rich version of tiramisu without sacrificing flavor. Greek yogurt offers a creamy texture and a tangy touch that pairs wonderfully with the sweetness of raspberries and rich cocoa.

Perfect occasion: This tiramisu is a fantastic choice for summer get-togethers, brunches, or any occasion requiring a dessert that is both elegant and not too indulgent. It's also a great alternative for those who prefer their desserts less caffeinated, making it ideal for afternoon or evening events.

Decorating Tips: For an extra touch of elegance, sprinkle the top with a generous amount of cocoa powder just before serving. You can also garnish with a few whole raspberries or mint leaves to enhance the visual appeal and add a pop of color.

• Ingredients:
  • 250 g of Greek yogurt
  • 12 thin biscuits
  • 70 g fresh raspberries
  • Vanilla extract (to taste)
  • Sugar-free cocoa powder

• Instructions:
  1. Mix the Greek yogurt with a sweetener of your choice and a few drops of vanilla extract for flavor.
  2. In a bowl, start layering the ingredients. Start with a layer of cookies at the bottom.
  3. Next, add a layer of the yogurt mixture.
  4. Sift a layer of unsweetened cocoa powder over the yogurt.
  5. Spread some fresh raspberries on top.
  6. Repeat the layering process until all ingredients are used up.
  7. Refrigerate the tiramisu for at least 2 hours to allow the flavors to meld and the dessert to firm up.
  8. Serve chilled and enjoy the delicious fusion of flavors of your homemade yogurt and raspberry tiramisu!

Enjoy this refreshing take on a classic dessert!