Almond buns: a delicious fusion of almond croissant and sweet bun

These almond rolls combine the rich, nutty flavor of an almond croissant with the soft, chewy texture of a sweet roll. Each bun is filled with creamy almond paste that melts into the dough as it bakes, creating a soft, flavorful center. replaces the word nice with emptypped with sliced ​​almonds for added crunch, these rolls are a luxurious treat that's sure to delight any almond lover.

Why you will love it

The combination of a creamy almond filling and soft, buttery dough makes these rolls irresistible. The almond filling, enhanced with vanilla and almond extracts, gives the buns deep, aromatic flavors that are both comforting and indulgent. Perfect for those who love a sophisticated twist on classic baked goods.

Perfect opportunity

These almond rolls are ideal for a special breakfast or brunch and are a standout item on your menu. They are also perfect for afternoon tea, accompanied by your favorite coffee or tea. Whether you're hosting a get-together or looking for a special treat for the weekend, these dinner rolls fit perfectly into any culinary decor.

Decorating Tips

For a visually appealing finish, dust the buns with powdered sugar once cooled. This not only adds a touch of softness but also enhances their visual appeal. You can also drizzle them with a simple glaze made from powdered sugar and milk for an extra shiny and sweet topping.

• Ingredients:
  • Dough:
    • 360g flour
    • 2 egg yolks
    • 175g of milk
    • 70g of sugar
    • 4g of salt
    • 45 g butter, room temperature
    • 10g yeast
  • Almond filling:
    • 80g almond flour
    • 1 egg
    • 40g soft butter
    • 60g of sugar
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon almond extract

  • Trim:
• Instructions:
  1. In a bowl, mix the flour, egg yolks, milk, sugar, salt and yeast. Once the dough begins to form, gradually add the butter and continue to knead until the dough is smooth.
  2. Let the dough rise in a warm place for about an hour or until it has doubled in size.
  3. Divide the dough into eight equal pieces, roll them into balls, and let them rise again until doubled, about 30 minutes.
  4. For the filling, mix the almond flour, egg, softened butter, sugar, vanilla extract, and almond extract until a dough forms.
  5. Press an indentation into each bun using the bottom of a small cup. Brush each bun with egg wash, then fill the hollow with almond filling and sprinkle with sliced ​​almonds.
  6. Bake the buns in a preheated 360°F (182°C) oven for 20 to 22 minutes or until golden brown.
  7. Let the buns cool before serving.

Savor these exquisite almond rolls, a delicious blend of flavors and textures that make every bite a luxurious experience!