Luxurious Chocolate Squares: A decadent treat with a rum-infused milk bath

Savor the richness of these luxurious chocolate squares, a dessert that combines the intense flavors of dark chocolate with a delicate bath of rum-infused milk. This recipe features a soft, moist chocolate sponge cake, thanks to a unique technique of folding egg whites into a rich, chocolatey batter. The cake is then enhanced by dipping it in a warm mixture of milk and rum right after baking, ensuring that every bite is full of flavor. replaces the word nice with emptypped with a creamy chocolate frosting, these squares are a chocolate lover's paradise.

Why you'll love it: These squares of chocolate offer a sensory experience on many levels. The cake itself is deeply chocolaty, complemented by the subtle hint of rum and the creamy sweetness of the soaked milk. The frosting adds an extra layer of chocolatey deliciousness, making it a rich dessert option. Perfect for those who enjoy a sophisticated twist on classic chocolate cake, this dessert combines complex flavors in a harmonious blend that is both comforting and luxurious.

Perfect occasion: Ideal for special occasions such as birthdays, adult anniversaries or any festive event requiring a sophisticated dessert. These chocolate squares can also be served as a luxurious treat at dinner parties or as a special weekend dessert. They are sure to impress at holiday gatherings or any event where you want to offer something a little special.

Decorating Tips: For an elegant presentation, consider sprinkling the frosting with cocoa powder or edible gold glitter for a luxurious touch. You can also garnish with chocolate shavings, fresh raspberries or mint leaves to add contrast in color and texture. Serve each square with a dollop of whipped cream or a side of vanilla bean ice cream for an even more indulgent dessert experience.

Ingredients:

• For the sponge:
  • 5 egg whites
  • 5 egg yolks
  • 150 g) sugar
  • 1 sachet of vanilla sugar
  • 200 g of chocolate (52% cocoa)
  • 200g butter
  • 70g cake flour
  • Half a teaspoon of baking powder
  • A pinch of salt
  • 100 ml of milk
  • A few tablespoons of rum
• For the icing:
  • 300 g of cooking chocolate
  • 280 g unsweetened whipped cream

Instructions:

1. Prepare the chocolate mixture: Melt the chocolate and butter together in a bain-marie.
2. Beat the egg whites: Beat the egg whites until stiff in a clean bowl.
3. Mix the yolks and sugar: In another bowl, whisk the egg yolks with the sugar and vanilla sugar until frothy. Gradually add the melted chocolate mixture.
4. Mix the dry ingredients: Sift together the flour, baking powder and salt. Mix them with the chocolate and yolk mixture.
5. Add the egg whites: Gently incorporate the whipped egg whites into the dough in stages to keep the mixture light.
6. Cook: Pour the batter into a greased baking dish. Bake at 180°C (356°F) for 25 minutes.
7. Soak: Immediately after cooking, pour a mixture of hot milk and rum over the hot sponge. Let cool completely.
8. Make the frosting: Heat the cream until it begins to boil. Pour the chopped cooking chocolate over it and let sit for 2-3 minutes. Stir with a whisk until smooth.
9. Finishing: Pour the icing over the cooled cookie. Refrigerate for at least 4 hours.

Savor these sumptuous squares of chocolate, where each layer offers a taste of decadence designed to delight the senses.