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Literally the best Buchteln in the world: a masterpiece of soft and sweet dough

Literally the best Buchteln in the world: a masterpiece of soft and sweet dough

Discover the unparalleled delight of these Buchteln, renowned as the best in the world for their soft, chewy texture and exquisite taste. Made with a blend of fine ingredients brought together in a beautifully sticky dough, these sweet rolls are a testament to the art of baking. After a patient and careful process of kneading and rising, these dough balls are filled with the sweet filling of your choice, making every bite a heavenly experience.

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Why you'll love it: These Buchteln are distinguished by their incredibly soft and airy texture, achieved through a meticulous kneading and folding process without additional flour. The smooth, rich flavor is enhanced by a hint of vanilla and the creamy richness of butter, providing the perfect balance of flavors. Ideal for those who appreciate the finesse of traditional baking, these rolls promise satisfaction in every bite.

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Perfect occasion: These Buchteln are perfect for any gathering where you want to impress with a comforting, homemade treat. They're a great choice for holiday parties, family breakfasts, or as a special treat on a cozy evening. Serve them hot for a truly comforting experience, perhaps accompanied by a cup of coffee or tea.

Decorating Tips: Serve these Buchteln fresh from the oven with a dusting of powdered sugar for a simple yet elegant presentation. They can also be enjoyed with vanilla sauce or fruit compote to complement the sweetness of the dough. For a festive touch, serve them on a beautiful plate garnished with fresh berries or mint leaves.

Ingredients:

  • 500 g all-purpose flour
  • 250 g of lukewarm milk
  • 1 sachet of dry yeast or 20 g of fresh yeast
  • 70 g of sugar
  • 1 sachet of vanilla sugar
  • 2 whole eggs
  • 1 egg yolk
  • 130 g butter, room temperature
  • A pinch of salt
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Instructions:

  1. Prepare the dough: In a large bowl, combine the flour, milk, yeast, sugar, vanilla sugar, eggs and salt. Start kneading. After about 5 minutes of kneading, begin to gradually incorporate the room temperature butter. Continue to knead for a total of 15 minutes until the dough is extremely sticky. Fold repeatedly until the dough becomes smooth and elastic, resisting the urge to add additional flour.
  2. Let the dough rise: Let the dough rise in a warm place until doubled in volume. Once lifted, gently deflate it and spread it to a thickness of half a centimeter.
  3. Train the Buchteln: Cut the dough into small pieces. Fill each piece with the desired filling, form balls and place them on a baking sheet. Let them rise for another hour.
  4. Cook: Preheat your oven to 190°C (374°F). Bake the Buchteln for about 25 minutes or until golden brown.
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Enjoy the luxurious softness and sweet flavors of these world-class Buchteln, a treat that is sure to bring warmth and joy to any occasion!

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