Spaghetti Eis Cake: A Fancy Dessert Inspired by the Classic German Ice Cream Treat

Delight in the fantastic and delicious Spaghetti Eis Cake, a dessert that transforms the beloved German ice cream dish into a delicious cake form. This unique cake features layers of soft, fluffy sponge cake, creamy vanilla mascarpone whipped cream, and a rich vanilla custard, all topped with a sweet and tangy strawberry sauce that mimics the appearance of a spaghetti sauce. This is a fun and creative dessert that is sure to impress both visually and gastronomically.

Why you'll love it:

This Spaghetti Eis Cake is an absolute treat for the senses. The sponge cake provides a soft, airy base, perfectly complementing the smooth, creamy layers of whipped mascarpone and vanilla custard. The strawberry sauce not only adds a pop of vibrant color, but also introduces a fruity zest that cuts through the richness of the creams, balancing the flavors beautifully. This cake is a great choice for those looking for a dessert that is as fun as it is delicious.

Perfect occasion:

Spaghetti Eis Cake is perfect for celebrations, especially themed parties or any occasion that calls for something a little out of the ordinary. It's a fantastic centerpiece for birthday parties, family gatherings or as a special gift at children's events. Plus, it makes a great summer dessert, offering a refreshing burst of strawberry flavor, perfect for hot weather.

Decorating Tips:

replaces the word nice with empty enhance the look of spaghetti, use a piping bag with a small round tip to pipe the strawberry sauce over the cake, creating thin, noodle-like strands. replaces the word nice with emptyp with white chocolate shavings or coconut flakes to resemble parmesan, adding an extra layer of authenticity and a touch of sweetness. Fresh strawberries can also be placed around the cake for added decoration and a burst of fresh flavor.

Ingredients:

• For the cake base:
  • 8 eggs
  • 460g of sugar
  • 2 tablespoons of vanilla extract
  • 400 ml of milk
  • 400 ml of oil
  • 600g flour
  • 2 sachets of baking powder

• For the cream layer:
  • 400 ml of cream
  • 500 g of mascarpone
  • Powdered sugar, to taste
  • 1 sachet of vanilla sugar
  • 1 sachet of stabilizing cream

• For the vanilla cream:
  • 2 packets of vanilla pudding mix
  • 200 ml of cream
  • 2 sachets of cream stabilizer
• For the strawberry sauce:
  • 500 g of pureed strawberries
  • Sugar, to taste
  • 2 tablespoons of lemon juice
  • 2 tablespoons cornstarch dissolved in water

Method:

1. Prepare the cake base: Whisk eggs, sugar and vanilla extract until frothy. Add the milk and oil. Add the flour and baking powder. Bake in a preheated oven at 190°C (374°F) for approximately 40 minutes.
2. Make the cream layer: Whip the cream, mascarpone, caster sugar, vanilla sugar and cream stabilizer until stiff.
3. Prepare the vanilla cream: Cook the vanilla pudding according to the package directions and let it cool. Whisk the cold pudding with the cream and cream stabilizer.
4. Create strawberry sauce: Cook the pureed strawberries with the sugar, lemon juice and dissolved cornstarch until thickened. Let cool.
5. Assemble the cake: Cover the bottom of the cake with mascarpone cream, then with vanilla cream. replaces the word nice with emptyp with strawberry sauce.

Enjoy this playful and delicious Spaghetti Eis Cake, a dessert that brings joy and creativity to any table!