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Gourmet chocolate crumble cake: a delicious layered dessert with a touch of texture

Gourmet chocolate crumble cake: a delicious layered dessert with a touch of texture

This chocolate crumble cake offers a beautiful contrast between soft, chewy cake layers and a crunchy, buttery crumble topping. The cake has two distinct layers: one plain and subtly flavored with lemon zest, and the other enriched with cocoa powder, providing a deep chocolate flavor. This dessert is both visually appealing and deliciously satisfying, perfect for anyone who loves the combination of chocolate and citrus.

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Why you will love it

The two layers of this cake not only add a delicious visual contrast, but also provide a taste experience that transitions from light citrus to rich chocolate. The crumble topping adds a delicious crunch, making each bite a perfect blend of textures. The versatility of this recipe allows you to adjust the flavoring to suit your preferences, making it a sure-fire hit for any occasion.

Perfect opportunity

This cake is ideal for a festive gathering, a family dessert or as a special treat for birthdays and celebrations. It's sophisticated enough for adult palates but will also delight children, making it a versatile choice for various guest lists.

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Decorating Tips

For an extra touch of elegance, dust the top of the cake with powdered sugar or drizzle it with a simple chocolate frosting once cooled. Garnishing with a few strips of lemon zest or chocolate shavings can also enhance the visual appeal and hint at the flavors inside.

  • Ingredients:
    • For the cake:
      • 3 eggs
      • 1 cup of sugar
      • 1 cup of milk
      • 1/2 cup oil
      • 2 cups of flour
      • 5g vanilla powder or a dash of vanilla extract
      • 1/2 tablespoon baking powder
      • Lemon zest (optional, for a plain dough)
      • 2 tablespoons of cocoa powder + a splash of milk (for the chocolate dough)
    • For the crumble:
      • 1/4 cup sugar
      • 1/2 cup flour
      • 1/4 cup melted unsalted butter
  • Instructions:
    1. Preheat your oven to 170°C (338°F). Butter a baking mold.
    2. In a large bowl, beat eggs and sugar until foamy.
    3. Add the milk and oil.
    4. Gradually add the flour, vanilla powder and baking powder, mixing until smooth.
    5. Divide the dough evenly between two bowls. In a bowl, add the cocoa powder and a splash of milk, mixing well. replaces the word nice with empty the other, add the lemon zest if using.
    6. Pour the plain batter into the prepared mold, then the chocolate batter.
    7. Prepare the crumble by mixing the sugar, flour and melted butter until the mixture resembles coarse breadcrumbs. Sprinkle it evenly over the top of the dough.
    8. Bake in preheated oven for 50 to 55 minutes or until a toothpick inserted in center comes out clean.
    9. Let the cake cool before slicing and serving.

I hope you try and enjoy this unique and delicious chocolate crumble cake!

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