Almond Croissant Blondies: a decadent fusion of flavors with a fudgy base and a crunchy honey-almond topping

These Almond Croissant Blondies blend the exquisite flavors of a classic almond croissant into the delicious shape of a blondie, creating a unique dessert that is both luxurious and comforting. Featuring a soft base enriched with almond flour and crowned with a crunchy honey and almond topping, these blondies offer a textural paradise. The addition of creamy almond frangipane mixed into the dough gives each bite a nutty taste, while a crunchy crumble adds the perfect finishing touch.

Why you'll love it:

If you're a fan of almond croissants, these blondies are a must-have. They reinvent the beloved pastry in the form of a rich, moist blondie, packed with almond flavor and enhanced with a touch of maple and honey. The combination of a moist base with a crunchy topping provides a satisfying contrast that makes these blondes irresistible. Each component, from frangipane to almonds to honey, works together to deliver a complex flavor profile that is sure to impress.

Perfect occasion:

Almond Croissant Blondies are perfect for sophisticated meetings, coffee breaks and dessert tables at events where you want to offer something a little out of the ordinary. They're perfect for holiday baking, bridal showers, or as a special treat to enjoy during a cozy weekend at home. These blondies also make a delicious gift for friends and family who enjoy homemade gourmet desserts.

Decorating Tips:

For a beautiful presentation, sprinkle the cooled blondies with icing sugar just before serving. This not only adds an extra layer of softness but also enhances their visual appeal, making them even more attractive. If you're serving at a special event, consider adding some edible flowers or almond slices on top for a decorative touch that complements their rustic elegance.

Ingredients:

• For the base:
  • 1/2 cup melted coconut oil
  • 1/4 cup coconut sugar (or brown sugar)
  • 1/2 cup maple syrup
  • 2 eggs
  • 1 teaspoon of vanilla essence
  • 1 cup almond flour
  • 1 cup plain flour

• For the Almond Frangipane:
  • 1/3 cup runny almond butter
  • 1 teaspoon of almond essence
  • 2 tablespoons of maple syrup
  • A dash of milk (almond milk if needed)
• For the crumble:
  • 1/2 cup almond flour
  • 1 heaping tablespoon of solid coconut oil
  • 1 tablespoon of maple syrup
  • 1 cup toasted flaked almonds
• For the honeyed almonds:
  • 1 tablespoon of honey
  • 1 cup toasted flaked almonds

Instructions:

1. Preheat the oven and prepare the mold:
   • Preheat the oven to 170°C (338°F). Line a 20x20cm baking tin with baking paper.
2. Make the almond frangipane:
   • Mix the almond butter, almond essence and maple syrup in a bowl. Add a splash of milk if the mixture is too thick. Put aside.

3. Prepare the crumble:
   • In a small bowl, combine the almond flour, solid coconut oil and maple syrup. Rub the mixture with your fingertips until it reaches a consistency of wet sand. Put aside.
4. Prepare the honeyed almonds:
   • Heat the honey in a small saucepan over medium heat until it begins to bubble. Stir in the toasted almonds until well coated. Put aside.
5. Prepare the dough:
   • In a bowl, combine the wet ingredients: coconut oil, sugar, maple syrup, eggs and vanilla. In another bowl, mix the dry ingredients: almond flour and plain flour.
   • Mix wet and dry ingredients. Add half of the almond paste to create a marbled effect.
6. Assemble and bake:
   • Pour half of the batter into the prepared pan. Spread a layer of almond paste, then cover with the rest of the paste.
   • Sprinkle the top with the crumble mixture and honey almonds.
   • Bake for about 35 minutes or until a toothpick inserted comes out almost clean.
7. Cool and serve:
   • Let the blondies cool in the pan before slicing. Sprinkle with icing sugar before serving.

These Almond Croissant Blondies are a celebration of flavors and textures, perfect for anyone looking to indulge in a rich, nutty, satisfyingly sweet treat.