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Salted Caramel Apple Bread: A sweet and sour delight with spiced apple and date puree

Salted Caramel Apple Bread: A sweet and sour delight with spiced apple and date puree

This Salted Caramel Apple Bread combines the timeless flavors of fall with a modern twist, with a rich blend of spiced apples and sweet and savory date puree. replaces the word nice with emptypped with a simple cinnamon glaze, this bread offers the perfect balance of flavors, making it a delicious treat for any sweet tooth. The soft, tender crumb is complemented by the natural sweetness of apples and dates, enhanced by a touch of spice, creating a cozy and comforting dessert, ideal for cooler weather.

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Why you'll love it:

The unique combination of salty date puree mixed into the dough introduces a caramel-like richness without overpowering the natural flavors of the apples and spices. This bread is not only delicious but also relatively healthier, using natural sweeteners like maple syrup and incorporating almond flour for an extra nutty flavor and tender texture. It's a versatile recipe that can serve as a sweet breakfast, satisfying snack, or delicious dessert.

Perfect occasion:

This Salted Caramel Apple Bread is perfect for fall get-togethers, holiday meals, or as a thoughtful homemade gift. It's a fantastic addition to any brunch table and pairs wonderfully with a cup of coffee or tea on a lazy weekend. The warm spices and comforting flavors of the bread make it especially appropriate for Thanksgiving, Christmas, or any occasion where you want to give something special and comforting.

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Decorating Tips:

For an attractive finish, drizzle the cinnamon glaze over the top of the cooled bread, allowing it to set slightly before slicing. You can also sprinkle a few chopped toasted nuts or a few thin apple slices over the frosting for added texture and visual interest. replaces the word nice with empty enhance the fall feel, a light dusting of powdered cinnamon on top of the icing can be a nice touch.

Ingredients:

  • For the date puree:
    • 180 g pitted dates
    • Boiling water
    • 1/2 teaspoon baking soda (baking soda)
    • replaces the word nice with emptych of salt
  • For the bread :
    • 1 egg
    • 1/2 cup maple syrup
    • 2/3 cup of milk
    • 1 teaspoon of vanilla extract
    • 1/3 cup coconut oil, melted
    • 1 1/2 cups self-rising flour
    • 1 cup almond flour
    • 1/2 teaspoon baking powder
    • 1 teaspoon mixed spices
    • 1 apple, grated
  • For the cinnamon icing:
    • Icing sugar
    • Water
    • Cinnamon

Instructions:

  1. Preheat oven:
    • Preheat your oven to 180°C (356°F). Line a 1 liter cake tin with baking paper.
  2. Prepare the date puree:
    • Soak the dates and baking soda in boiling water for 10 minutes to soften them. Blend the softened dates with about 1/4 cup of the soaking water and a pinch of salt to form a smooth puree.
  3. Mix the wet ingredients:
    • In a large bowl, whisk together the egg, maple syrup, milk, vanilla and melted coconut oil. Incorporate 3/4 of the date puree.
  4. Mix the dry ingredients:
    • Mix the self-rising flour, almond flour, baking powder, mixed spices and grated apple into the wet mixture until just combined.
  5. Assemble the bread:
    • Pour half of the batter into the prepared cake pan. Spread the rest of the date puree over the dough, then cover with the rest of the dough.
  6. Cook:
    • Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Prepare the frosting:
    • Mix the icing sugar with a little water and cinnamon to obtain a creamy icing.
  8. Cool and glaze:
    • Let the bread cool in the pan before drizzling it with the cinnamon glaze.
  9. Serve and enjoy:
    • Slice and serve the bread once the glaze has set. Savor the delicious blend of flavors and textures!

This Salted Caramel Apple Bread is sure to become a favorite, offering a delicious twist on traditional flavors that will keep everyone coming back for more.

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