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Birthday Cupcakes with Mascarpone Frosting: A Festive and Tasty Celebration Treat

Birthday Cupcakes with Mascarpone Frosting: A Festive and Tasty Celebration Treat

Celebrate in style with these birthday cupcakes, featuring a soft, fluffy base and luxurious mascarpone frosting. The cupcakes combine classic ingredients for a traditional taste, while the rich, creamy frosting adds a sophisticated touch. Perfect for any birthday party, these cupcakes are sure to delight guests of all ages.

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Why you'll love it:

These cupcakes are the perfect balance of sweetness and texture, with the tender crumb of the cake providing the perfect backdrop for the rich, creamy mascarpone frosting. Adding vanilla to the cake and frosting layers deepens the flavor, making every bite a delicious experience.

Perfect occasion:

Ideal for birthdays, these cupcakes offer a personal touch that can be personalized with decorations to match the theme of your celebration. They are also perfect to take to school events, family gatherings or as a special treat during any celebratory occasion.

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Decorating Tips:

replaces the word nice with empty make these cupcakes even more festive, top them with colorful sprinkles, edible glitter, or themed cake toppers. For a more elegant look, garnish with fresh berries or a drizzle of caramel or chocolate sauce.

Ingredients:

  • For the cupcakes:
    • 130g soft butter
    • 130g of sugar
    • 1 1/2 teaspoon vanilla extract
    • 2 eggs
    • 150 g all-purpose flour
    • 2 teaspoons of baking powder
    • 5 tablespoons buttermilk
  • For the icing:
    • 180 g of mascarpone
    • 120g heavy cream
    • 100 g of icing sugar
    • 1 teaspoon of vanilla extract

Instructions:

  1. Prepare the cupcakes:
    • Preheat your oven to 180°C (356°F) and line a muffin tin with cupcake liners.
    • In a mixing bowl, beat together the butter and sugar until light and fluffy. Add the vanilla and eggs, one at a time, mixing well after each addition.
    • Sift together the flour and baking powder, then gradually add them to the creamed mixture, alternating with the buttermilk, starting and ending with the flour mixture.
    • Divide the batter evenly between the cupcake liners, filling each about two-thirds full.
    • Bake in preheated oven for 18 minutes or until a toothpick inserted in center comes out clean.
    • Remove from the oven and let cool on a rack.
  2. Prepare the frosting:
    • In a bowl, whisk together the mascarpone, heavy cream, icing sugar and vanilla until smooth and creamy.
    • Once the cupcakes have completely cooled, pipe or spread the frosting onto each cupcake.

Enjoy these delicious birthday cupcakes, a sweet and memorable addition to any celebration!

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