Simple 3-Ingredient Edible Cookie Dough: A Quick, Guilt-Free Treat

This edible cookie dough is made with just three simple ingredients: almond flour, melted butter, and maple syrup, creating a deliciously creamy and sweet treat that can be enjoyed anytime. This is perfect for those who prefer a gluten-free and vegan option. Adding chopped chocolate is optional but recommended for an extra touch of indulgence.

Why you'll love it:

If you love cookie dough but want to avoid the risks of raw flour or eggs, this recipe is for you. It's not only safe to eat, but also incredibly easy to prepare. With its rich texture and customizable options, you can enjoy all the flavors of traditional cookie dough without any hassle.

Perfect occasion:

This edible cookie dough is perfect for snacks, parties, movie nights, or when you need a quick dessert that doesn't require baking. It's also a great way to get kids involved in cooking, as they can easily help mix the ingredients and roll the dough into balls.

Decorating Tips:

For a festive look, roll the dough balls into sprinkles or dip them in melted chocolate then sprinkle with sea salt or crushed nuts. You can also serve them in mini cupcake tins for a charming presentation.

Ingredients:

• 2 cups super fine almond flour (sifted)
• 1/3 cup melted butter (vegan butter can be used)
• 1/3 cup maple syrup
• Optional: chopped chocolate to mix

Instructions:

1. In a large bowl, combine the sifted almond flour, melted butter and maple syrup. Mix until all ingredients are well incorporated and the mixture forms a cohesive dough.
2. If using, stir in chopped chocolate until evenly distributed.
3. Using a cookie scoop, portion the dough into portions and roll each into a ball.
4. Place the dough balls on a plate and refrigerate for at least an hour to set.
5. Once set, the cookie dough balls are ready to enjoy!

Enjoy this easy and delicious treat that allows you to indulge in the fun of cookie dough anytime, without the fuss!